Southern Coffee Punch is a delightful treat perfect for gatherings, picnics, or a cozy afternoon at home. This creamy and rich drink combines the bold flavors of coffee with sweet ice cream, creating a deliciously satisfying beverage. It’s easy to make and enjoyable for everyone, whether you’re a coffee lover or simply looking to try something new.
WHY YOU WILL LOVE THIS RECIPE
You will love Southern Coffee Punch for many reasons. First, it is super easy to make. You can whip it up in no time, making it a great option for unexpected guests or planned parties. Second, it is refreshing and creamy. The combination of coffee and ice cream gives it a nice balance of flavors. Last, it is versatile. You can customize it with your favorite flavors, add toppings, or change the ingredients based on what you have. Each sip is a little taste of joy that can make any day special.
HOW TO MAKE Southern Coffee Punch
Making Southern Coffee Punch is simple and requires just a few key ingredients. In this section, we’ll go through a list of everything you need and step-by-step instructions to help you create this delightful drink.
EQUIPMENT NEEDED
- Small saucepan
- Large mixing bowl
- Large punch bowl
- Whisk or electric mixer
- Ice cream scoop
- Ladle
- Glasses for serving
Ingredients You’ll Need:
- ½ cup sugar, divided
- ¼ cup water
- 3 cups heavy whipping cream, divided
- 8 cups cold coffee (you can use cold brew from the grocery store)
- 1 pint chocolate ice cream
- 1 pint vanilla ice cream
- Dark chocolate for topping (optional)
STEP-BY-STEP INSTRUCTIONS:
- Start with a small saucepan. Over medium-high heat, combine the ¼ cup of sugar and ¼ cup of water. Bring this mixture to a boil. Stir until the sugar dissolves completely. This will take about 4 to 5 minutes. Once it’s done, set aside to cool.
- In a large mixing bowl, pour in 1 cup of heavy cream. Add the remaining ¼ cup of granulated sugar. Whip these together until stiff peaks form. This means the mixture should be thick and hold its shape well. Once done, set it aside for later use.
- Now take a large punch bowl. Pour in the 8 cups of cold coffee. Add 2 cups of the remaining heavy cream to the coffee. Then, add in the cooled sugar water you made earlier. Stir everything together to combine well.
- Scoop the chocolate and vanilla ice cream into the punch bowl. Use an ice cream scoop to get nice balls of ice cream. Gently stir the ice cream into the coffee mixture until everything is combined.
- When you’re ready to serve, use a ladle to pour the coffee punch into small glasses. Top each glass with the whipped cream you set aside. If you like, you can also add some dark chocolate shavings on top as a special touch for extra flavor.
HOW TO SERVE Southern Coffee Punch
Serving Southern Coffee Punch is as easy as making it! Just ladle it into individual glasses, ensuring each serving has a good mix of coffee, cream, and ice cream. You can place the glasses on a serving tray for a nice presentation. If you have extra whipped cream or dark chocolate shavings, offer them as toppings on the side so guests can customize their drinks. This way, everyone can enjoy their perfect cup of coffee punch.
STORAGE & FREEZING: Southern Coffee Punch
Southern Coffee Punch is best enjoyed fresh. However, if you have leftovers, you can store them in the fridge for a day. Just make sure to use a covered container. The ice cream may melt, and the drink may not be as thick, but it will still taste delicious. Avoid freezing the mixture, as it may change the texture and flavor of the punch. If you need to prepare it ahead of time, you can make the coffee and mixing base early, and then add ice cream and whipped cream right before serving.
SERVING SUGGESTIONS
You can serve Southern Coffee Punch at many occasions. It’s great for brunch with friends or as a fun drink at a summer party. This punch also works well with sweet treats like cookies or brownies. Pair it with a light snack, and you have a delightful meal. For a twist, consider serving this alongside a platter of fresh fruit for a refreshing contrast.
VARIATIONS
There are many ways to change up Southern Coffee Punch. Here are a few ideas:
- Different Ice Cream Flavors: You can substitute chocolate and vanilla ice cream with other flavors like caramel, coffee, or even strawberry to suit your taste preferences.
- Add Some Spice: For a warm twist, consider adding a pinch of cinnamon or nutmeg to the coffee before mixing with the cream.
- Use Different Sweeteners: Instead of regular sugar, you can try using brown sugar, powdered sugar, or even flavored syrups (like caramel or hazelnut) for a unique taste.
- Make It Boozy: For adult gatherings, you can add a splash of your favorite liquor, such as Kahlúa or Irish cream, to give it an extra kick.
FAQs

- Can I use decaf coffee for this recipe?
Yes, you can use decaf coffee if you want a caffeine-free option. The punch will still taste delicious! - How far in advance can I make the punch?
You can prepare the coffee and sugar mixture in advance. Just add the ice cream and whipped cream right before serving to keep it fresh. - Can I make this dairy-free?
Yes, you can use non-dairy creams, like coconut cream, and dairy-free ice cream to make it dairy-free. - Will this punch keep well in the fridge?
It’s best served fresh, but it can be stored in the fridge for a day. The texture may change, but it will still taste good. - What can I serve with Southern Coffee Punch?
This drink pairs well with sweet treats like cookies, cakes, or brownies. Fresh fruits and pastries also make a nice addition.
MAKE-AHEAD TIPS FOR Southern Coffee Punch
To make preparing Southern Coffee Punch even easier, try these tips:
- Brew your coffee the night before and store it in the fridge, so it’s nice and cold when you’re ready to make the punch.
- Make your sugar-water mixture earlier in the day and let it cool. This will save time when you’re ready to mix everything together.
- Whip your heavy cream ahead of time and keep it in the fridge, covered. Giving it a quick stir before serving will refresh it.
By planning ahead, you can create this amazing Southern Coffee Punch without a last-minute rush, allowing you to relax and enjoy time with your friends and family.
PrintSouthern Coffee Punch
A creamy and rich coffee drink mixed with ice cream, perfect for gatherings and cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup sugar, divided
- ¼ cup water
- 3 cups heavy whipping cream, divided
- 8 cups cold coffee
- 1 pint chocolate ice cream
- 1 pint vanilla ice cream
- Dark chocolate for topping (optional)
Instructions
- In a small saucepan, combine ¼ cup sugar and ¼ cup water over medium-high heat and bring to a boil for about 4-5 minutes. Set aside to cool.
- In a large mixing bowl, pour in 1 cup heavy cream and add ¼ cup sugar. Whip until stiff peaks form and set aside.
- In a large punch bowl, combine 8 cups cold coffee with 2 cups heavy cream and the cooled sugar water. Stir well.
- Scoop chocolate and vanilla ice cream into the punch bowl and gently stir until combined.
- Ladle the punch into glasses and top with whipped cream and dark chocolate shavings if desired.
Notes
Best enjoyed fresh, but can be stored in the fridge for a day. Avoid freezing to maintain texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: coffee punch, creamy drink, summer beverage, party drink, ice cream coffee
