Southern Green Beans Recipe: A Classic Southern Side Dish

There’s just something about Southern green beans that makes them the ultimate comfort food. Slow-cooked with smoky bacon, onions, and garlic, these beans turn out tender, flavorful, and absolutely irresistible. Whether you’re serving them with fried chicken, barbecue ribs, or cornbread, this old-fashioned Southern green beans recipe is bound to be a family favorite.

Why You’ll Love This Recipe

• Rich, smoky flavor – Thanks to bacon and slow simmering, every bite is packed with Southern goodness.
• Simple ingredients – No fancy seasonings, just pantry staples that create a deep, hearty taste.
• Perfect for any meal – A versatile side dish that pairs well with just about anything.
• Easy to customize – Add potatoes, ham hocks, or spice it up with Cajun seasoning.
• Crowd-pleaser – This dish is perfect for potlucks, holidays, and family gatherings.
• Meal prep friendly – Make a big batch and enjoy leftovers for days.

Ingredients

• 4 slices bacon, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 lbs fresh green beans, trimmed
• 3-4 cups chicken broth (enough to cover beans)
• 1 tsp Cajun seasoning (optional)
• 2 tbsp butter
• Salt and black pepper to taste
• 1/2 tsp red pepper flakes (optional, for a little heat)
• 1 ham hock or smoked turkey leg (optional for extra smokiness)

How to Cook Southern-Style Green Beans

1. Cook the Bacon

In a large pot or Dutch oven, cook the bacon over medium heat until it’s crispy. Remove with a slotted spoon and set aside. Leave the bacon grease in the pot – that’s where the magic happens!

2. Sauté the Onion and Garlic

Add the onion to the bacon grease and cook for about 5 minutes until soft. Stir in the garlic and cook for another 30 seconds. Remove and set aside.

3. Simmer the Green Beans

Add the green beans to the same pot and pour in enough chicken broth to cover them. Stir in Cajun seasoning and red pepper flakes (if using). If adding a ham hock or smoked turkey leg, place it in the pot. Bring to a gentle boil, cover, reduce heat, and let simmer for 1 to 1.5 hours, stirring occasionally.

4. Add the Bacon and Butter

Once the green beans are tender, drain excess broth and return the bacon, onion, and garlic to the pot. Stir in butter and cook for another few minutes over low heat. Season with salt and black pepper to taste.

5. Serve and Enjoy!

These Southern-style green beans are best served warm alongside your favorite Southern dishes.

Tips for the Best Southern Green Beans

• Use fresh green beans – They have the best texture and absorb flavors beautifully.
• Slow cook for deep flavor – The longer they simmer, the richer the taste.
• Try different meats – Instead of bacon, use a ham hock, smoked turkey, or sausage.
• Add potatoes – Green beans and potatoes are a classic Southern combination!
• Make it spicy – Add extra Cajun seasoning or red pepper flakes.
• For a richer taste, stir in a splash of heavy cream or sprinkle Parmesan cheese before serving.

What to Serve with Southern Green Beans

This dish pairs beautifully with classic Southern meals:

• Fried chicken and mashed potatoes
• Honey ham and cornbread
• Barbecue ribs and coleslaw
• Fried catfish and hush puppies
• Smoked sausage and cheesy grits
• Meatloaf and mac & cheese
• Southern-style pork chops and rice

Storing and Reheating

• Refrigerate – Store leftovers in an airtight container for up to 4 days.
• Freeze – Freeze in a sealed container for up to 3 months.
• Reheat – Warm in a pan over low heat or microwave in short intervals.

FAQs

How to Cook Southern-Style Green Beans?

To make authentic Southern green beans, slow simmer them with bacon, onions, and seasonings for at least an hour. This method infuses them with a rich, smoky flavor.

What Are the Three Types of Green Beans?

• String beans – Traditional green beans with a slight crunch.
• French green beans (haricots verts) – Thinner and more tender.
• Wax beans – Yellow variety with a mild flavor.

Is It Okay to Eat Spotted Green Beans?

If the spots are small and brown, they are still safe to eat. However, if they are mushy, moldy, or have a sour smell, discard them.

What Is the Most Flavorful Green Bean?

Many say Kentucky Wonder Beans are the most flavorful due to their hearty, rich taste and firm texture.

What Is the Most Beautiful Bean in the World?

The Scarlet Runner Bean is often considered the most beautiful, with its vibrant red flowers and speckled beans.

What to Put in Green Beans to Taste Good?

To enhance the flavor, add:

• Bacon or ham hock for smokiness
• Chicken broth for depth
• Butter for richness
• Cajun seasoning for a spicy kick
• A splash of apple cider vinegar for a tangy finish

Final Thoughts

Southern green beans are more than just a side dish—they’re a tradition. Whether you’re making them for Sunday dinner, a holiday gathering, or a simple weeknight meal, they bring warmth and nostalgia to the table. Don’t be afraid to make them your own by adding your favorite seasonings or mix-ins. If you love a little heat, go bold with Cajun seasoning. If you prefer a milder taste, stick with salt, pepper, and butter.

One of my favorite memories is helping my grandmother snap fresh green beans on the porch in the summer. There’s something special about cooking food that’s been passed down through generations. Give this Southern green beans recipe a try, and make it your own family favorite!

Tried this Southern green beans recipe? Let me know in the comments! Don’t forget to pin this recipe on Pinterest so you can easily find it later.

Looking for more comforting meal ideas to serve alongside these Southern green beans? Pair them with a hearty easy beef recipe for a satisfying dinner, or try one of these simple beef dishes that are packed with flavor and easy to prepare. If you’re planning a big family brunch, don’t miss out on a delicious breakfast casserole—the perfect way to start the day with a warm, comforting meal.

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