Print

Spa Water Punch

A refreshing and low-calorie beverage made with mint, cucumber, and sherry, perfect for gatherings and meal prep.

Ingredients

Scale
  • 4 cups water
  • 2 mint tea bags
  • 1/4 cup sugar
  • 2 Persian cucumbers, thinly sliced
  • 1 cup + 2 tablespoons fino or manzanilla sherry
  • 1/4 cup + 2 tablespoons fresh lime juice
  • 1/4 cup + 2 tablespoons gin
  • Chilled club soda
  • Large mint sprigs for serving

Instructions

  1. Prepare the Mint Tea by bringing 4 cups of water to a simmer in a medium saucepan.
  2. Infuse the tea by adding the mint tea bags and sugar, letting it sit for about 5 minutes before removing the tea bags.
  3. Mix in the Cucumbers by pouring the tea mixture into a large pitcher and adding sliced cucumbers, letting it cool for 20 minutes.
  4. Combine all Ingredients by adding sherry, lime juice, and gin to the cooled tea mixture.
  5. Serve the Punch by pouring chilled club soda into rocks glasses filled with ice and topping off with the punch mixture, garnished with mint sprigs.

Notes

For a healthier sweetening option, consider using a sugar substitute. This punch can be made in advance; add club soda just before serving.

Nutrition

Keywords: refreshing drink, low-calorie beverage, mint tea, summer punch, healthy drink