Spiced Apple Sparkling Punch
A refreshing, guilt-free punch that combines pressed apple cider, fresh spices, and bubbly drinks, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Diabetic-Friendly, Gluten-Free
Ingredients
Scale
- 32 ounces Pressed Apple Cider or Apple Juice
- 1 teaspoon Whole Cloves
- 2 Whole Cinnamon Sticks
- Fresh Nutmeg, shaved
- Half a bottle Sparkling Apple Cider
- 1 1/2 cups Apple Vodka
- 1 bottle Sparkling White Wine or Moscato
- Juice from half a Fresh Lemon
- Ice, to serve
Instructions
- Prepare the Base: In a medium saucepan, add in the pressed apple cider or apple juice along with the spices: whole cloves, cinnamon sticks, and shaved nutmeg.
- Boil and Infuse: Bring the mixture to a boil. Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes.
- Cool the Mixture: After simmering, remove the saucepan from heat and let it cool naturally or add ice if serving immediately.
- Strain the Punch: Once cooled, use a sieve to strain the juice into the punch bowl.
- Combine Other Ingredients: Pour in the apple vodka, sparkling white wine, sparkling apple cider, and lemon juice into the punch bowl.
- Add Ice and Serve: Finally, add ice to the punch and serve in glasses.
Notes
Opt for no-sugar-added apple juice for a diabetic-friendly option. Great for meal prep; the mixture can be made ahead and mixed with sparkling ingredients right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple punch, spiced punch, healthy drinks, festive beverages, low calorie punch