Spiced Coconut Tea Cake
A delightful and healthy Spiced Coconut Tea Cake, combining warm spices and tropical coconut flavors, perfect for snacks or dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Gluten-Free, Diabetic-Friendly
Ingredients
Scale
- ¼ cup Nomad spiced coconut latte
- ¾ cup desiccated coconut
- 1 cup caster sugar
- 1 ½ cups self-raising flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup milk
- 60g melted butter
Instructions
- Preheat the oven to 160 degrees Celsius (fan-forced).
- Combine melted butter and caster sugar in a mixing bowl until creamy.
- Add the cup of milk and mix thoroughly.
- Sift in desiccated coconut, Nomad spiced coconut latte, flour, cinnamon, and nutmeg.
- Grease the baking tin with melted butter.
- Pour the cake batter into the greased baking tin.
- Bake for 40 minutes or until a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a cooling rack.
Notes
For a healthier option, substitute caster sugar with natural sweeteners like stevia. Store slices in an airtight container for up to five days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: coconut cake, tea cake, healthy dessert, diabetic-friendly, gluten-free cake
Find it online: https://alexandrarecipes.com/spiced-coconut-tea-cake/