Spiced Eggnog Espresso Cream

Spiced Eggnog Espresso Cream is a wonderful drink for the cold months. This warm and creamy beverage combines the richness of eggnog with the boldness of espresso. The spices make it even more enjoyable. It can be a special treat for holiday gatherings or a cozy night at home.

Whether it’s for festive celebrations or just to enjoy a warm treat by the fire, this drink is sure to please everyone. The blend of creamy eggnog and espresso creates a warm hug in a mug. Let’s dive into why this drink is loved by many.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Spiced Eggnog Espresso Cream. First, it is simple to make. You don’t need special skills in the kitchen. With just a few ingredients and quick steps, you can create a delicious drink.

Secondly, it looks beautiful when served. The whipped cream on top and a sprinkle of nutmeg give it a festive touch. It’s perfect for parties and gatherings. Also, the warm spices add an exciting flavor that many people enjoy during the holiday season.

Lastly, this drink is not only tasty but also comforting. It warms you from the inside out, making it perfect for cold weather. You can enjoy it while sitting by the fire, reading a book, or celebrating with friends and family.

HOW TO MAKE Spiced Eggnog Espresso Cream

Making Spiced Eggnog Espresso Cream is easy and fun. Just follow these steps to create your own cup of joy.

EQUIPMENT NEEDED

  • Small saucepan
  • Brew machine for espresso
  • Festive mug
  • Spoon for stirring
  • Whisk or scoop for cream

Ingredients You’ll Need

  • 1-2 shots fresh-brewed espresso
  • 8 ounces eggnog
  • 1/4 tsp vanilla extract
  • Ground nutmeg for garnish
  • Whipped cream for topping
  • Optional: 1 cinnamon stick (for steeping)

STEP-BY-STEP INSTRUCTIONS

  1. In a small saucepan, heat the eggnog gently over medium-low heat with a cinnamon stick. Stir occasionally and remove from heat just before it starts to boil.
  2. Discard the cinnamon stick.
  3. Brew 1-2 shots of espresso and pour it into a festive mug.
  4. Stir in the vanilla extract.
  5. Slowly pour the warm eggnog into the mug with the espresso, stirring gently to combine.
  6. Add a generous dollop of whipped cream on top.
  7. Sprinkle ground nutmeg for a festive finish.
  8. Sip and savor the creamy, spiced delight of this holiday treat!

HOW TO SERVE Spiced Eggnog Espresso Cream

Serving Spiced Eggnog Espresso Cream can be a fun experience. You can present it in festive mugs, which makes it look cheerful and inviting. It’s great to serve during gatherings or parties. You can add a stick of cinnamon in each mug for an extra touch.

For a more luxurious experience, serve it with small pastries or cookies on the side. This makes a wonderful pairing. Guests will appreciate the blend of flavors, and it creates an inviting atmosphere.

STORAGE & FREEZING : Spiced Eggnog Espresso Cream

If you have leftovers, it’s best to store them in an airtight container in the refrigerator. However, eggnog does not freeze well due to its creamy texture, so it is not recommended to freeze it.

If you need to make it ahead of time, consider making the eggnog mixture without the espresso and whipped cream. Store it in the fridge and then add the espresso and whipped cream when you are ready to serve.

SERVING SUGGESTIONS

Spiced Eggnog Espresso Cream is perfect on its own. However, you can enhance the experience by serving it with:

  • Gingerbread cookies
  • Sugar cookies
  • Chocolate treats
  • Mini muffins

These treats will make your drink even more enjoyable.

VARIATIONS

You can personalize Spiced Eggnog Espresso Cream to suit your taste! Here are a few ideas:

  • Non-Dairy Option: Use almond, soy, or oat milk eggnog for a dairy-free version.
  • Flavored Eggnog: Try different flavors such as pumpkin spice eggnog or vanilla eggnog.
  • Add Liqueur: For adults, add a splash of rum or bourbon for an extra kick.
  • Spice it Up: Add a pinch of cinnamon or cardamom for more spice.

These variations can make the drink unique and enjoyable in different ways.

FAQs

  1. Can I use instant coffee instead of espresso?
    Yes, you can use instant coffee. Just mix it with hot water according to the package instructions.
  2. Is Spiced Eggnog Espresso Cream suitable for kids?
    Yes, you can make a kid-friendly version by omitting the espresso and cinnamon stick.
  3. Can I make this drink in advance?
    It is best to prepare the eggnog mixture ahead of time and add the espresso and whipped cream just before serving.
  4. What is the best way to heat the eggnog?
    Heat eggnog gently on medium-low heat. Do not let it boil to keep its creamy texture.

MAKE-AHEAD TIPS FOR Spiced Eggnog Espresso Cream

To save time, you can prepare the eggnog mixture the day before. Just follow these steps:

  1. Heat the eggnog with a cinnamon stick in advance.
  2. Allow it to cool and store it in the refrigerator.
  3. When you are ready to serve, brew the espresso and combine it with the cold eggnog mixture.
  4. Warm it briefly in the microwave if you prefer it hot.

These tips will help make the process smoother, allowing you to enjoy the drink without stress.

In conclusion, Spiced Eggnog Espresso Cream is not just a drink; it’s a warm hug on chilly days. Easy to prepare and delightful to enjoy, this treat is a must-try for the holiday season. Embrace the flavors, share with friends, and enjoy every sip.

Print

Spiced Eggnog Espresso Cream

A warm and creamy beverage that combines eggnog with espresso and spices, perfect for cold months and holiday gatherings.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Heating
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 12 shots fresh-brewed espresso
  • 8 ounces eggnog
  • 1/4 tsp vanilla extract
  • Ground nutmeg for garnish
  • Whipped cream for topping
  • Optional: 1 cinnamon stick (for steeping)

Instructions

  1. In a small saucepan, heat the eggnog gently over medium-low heat with a cinnamon stick. Stir occasionally and remove from heat just before it starts to boil.
  2. Discard the cinnamon stick.
  3. Brew 1-2 shots of espresso and pour it into a festive mug.
  4. Stir in the vanilla extract.
  5. Slowly pour the warm eggnog into the mug with the espresso, stirring gently to combine.
  6. Add a generous dollop of whipped cream on top.
  7. Sprinkle ground nutmeg for a festive finish.
  8. Sip and savor the creamy, spiced delight of this holiday treat!

Notes

Serve in festive mugs and consider adding a cinnamon stick for decoration. Pairs well with gingerbread cookies or chocolate treats.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: eggnog, espresso, holiday drink, festive beverage, spiced drink

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!