Spiced Hibiscus Fog
A unique beverage blending the tartness of hibiscus with creamy milk, perfect for a refreshing pick-me-up or warm treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Healthy Drink
- Diet: Vegan
Ingredients
Scale
- 1 Hibiscus Tea Bag
- 1 cup Hot Water
- 1 cup Milk
- 1/2 tsp Ground Cinnamon
- 1 Star Anise (Optional)
- Sweetener to taste (Optional)
Instructions
- Brew hibiscus tea by boiling water and pouring half a cup over one hibiscus tea bag; steep for 5 minutes.
- Prepare the milk by heating another half cup in a pot or microwave, then mix in cinnamon and sweetener.
- Strain the tea, removing the tea bag and star anise if added.
- Combine the spiced milk with the brewed hibiscus tea and stir gently.
- Enjoy your drink hot or chilled for a refreshing iced version.
Notes
Can be made in larger batches for meal prep. Store leftovers in airtight containers in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: hibiscus tea, healthy drink, low calorie, vegan beverage, spiced drink
Find it online: https://alexandrarecipes.com/spiced-hibiscus-fog-2/