Spicy Jalapeno Cucumber Mocktail
A refreshing mocktail that combines the coolness of cucumber and the spice of jalapeño, perfect for gatherings or everyday enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Filtered Water
- 2 Limes, freshly-squeezed
- 2 Jalapeños, chopped
- 1 Cucumber, peeled and chopped
- Pinch of Sea Salt
- ½ cup Raw Honey
- Ginger Beer (for topping)
- Lime Wedges (for garnish)
- Sliced Cucumbers (for garnish)
- Sliced Jalapeños (for garnish)
- Fresh Rosemary Sprigs (for garnish)
Instructions
- Prepare the base by muddling the chopped jalapeños and cucumbers with the lime juice.
- Combine the muddled mixture with filtered water and raw honey, stirring until dissolved.
- Fill your glass halfway with crushed ice.
- Add the mocktail mixture over the ice.
- Top with ginger beer and garnish with lime wedges, sliced cucumbers, and sliced jalapeños.
- Enjoy your refreshing mocktail!
Notes
For a lower calorie option, consider substituting honey with a sugar alternative. Store the base mixture in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, refreshing drink, low calorie, jalapeno, cucumber, healthy beverage
Find it online: https://alexandrarecipes.com/spicy-jalapeno-cucumber-mocktail/