Spooky Halloween Scream Raspberry Pie
A delightful and healthier dessert option packed with fresh raspberries, perfect for Halloween celebrations.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup shortening
- 1/4 cup cold water
- 5 cups fresh or frozen raspberries
- 2/3 cup sugar
- 4 tbsp cornstarch
- Cinnamon and sugar mixture for sprinkling
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pie crust by mixing flour and salt, then cutting in the shortening.
- Add the cold water and mix until the dough comes together.
- Divide the dough into two balls for the bottom and top crusts.
- Roll out the first dough ball and place it into a 9-inch pie plate.
- Make the top crust design using a ‘Scream’ face template.
- Prepare the raspberry filling by mixing raspberries with sugar and cornstarch.
- Assemble the pie with the raspberry filling and top crust.
- Add the cinnamon and sugar mixture on top.
- Bake for 20 minutes at 425°F, then reduce to 350°F and bake for another 25-30 minutes.
- Cool the pie for 3-5 hours before serving.
Notes
This pie is great for meal prep and can be stored in the fridge for up to three days or frozen for longer storage. Use a natural sweetener to reduce sugar content.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween, dessert, raspberry pie, healthy dessert, low-calorie dessert