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Steak Bites and Gnocchi

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A hearty yet healthy meal combining tender steak pieces with soft, pillowy gnocchi, perfect for high protein diets.

Ingredients

Scale
  • 1 lb Beef Sirloin Steak or Beef Tenderloin
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Salt to taste
  • Black Pepper to taste
  • 1 package Dried Packaged Gnocchi
  • 2 tbsp Butter
  • 1 cup Vegetables (optional: asparagus, mushrooms, or peas)

Instructions

  1. Prepare the steak by trimming excess fat and cutting into bite-sized pieces.
  2. Make the marinade by mixing lemon juice, olive oil, Worcestershire sauce, apple cider vinegar, onion powder, garlic powder, salt, and black pepper.
  3. Marinate the steak pieces in the marinade and refrigerate for 1 to 8 hours.
  4. Boil the gnocchi in a pot of salted water according to package instructions until they float.
  5. Cook the steak in a hot skillet until browned and just cooked through, approximately 3–5 minutes.
  6. Pan-Fry the gnocchi in the same skillet with melted butter until golden brown, around 3–4 minutes.
  7. Add vegetables to the skillet if using, sautéing until tender.
  8. Combine the cooked steak with the gnocchi and vegetables, gently tossing together.
  9. Serve immediately while hot.
  10. Store leftovers in an airtight container for up to 3 days.

Notes

Use lean cuts of beef and limit butter for a healthier version. This dish can also be meal prep friendly.

Nutrition

Keywords: steak, gnocchi, high protein, healthy meal, gluten-free options

Find it online: https://alexandrarecipes.com/steak-bites-and-gnocchi/