Sticky Garlic Chicken Noodles Recipe

INTRODUCTION

Sticky Garlic Chicken Noodles is a delicious dish that combines tender chicken pieces, flavorful sauce, and noodles in one easy recipe. If you love savory, sweet, and a bit of spicy food, this dish will impress you. It’s not just about the taste; it’s also quick to prepare. Perfect for a weeknight dinner or when you want to treat yourself and your loved ones. You can easily make this recipe with simple ingredients you might already have in your kitchen.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Sticky Garlic Chicken Noodles. First, it is packed with flavors that make your taste buds dance. The mix of soy sauce and honey creates a sweet and salty taste that is hard to resist. Secondly, the garlic and ginger give it a bright and fresh kick. The texture of the chicken is crispy and sticky, making each bite enjoyable.

The recipe is also very forgiving, which means you can adjust the flavors according to your preferences. If you like it more spicy, you can add extra red chili flakes. If you prefer a milder taste, you can leave them out.

Another reason to love this dish is that it is quick to prepare, taking about 30 minutes from start to finish. This makes it a perfect choice for those busy weeknights when you want to cook something tasty but don’t have hours to spend in the kitchen. Plus, it’s a one-pan dish, which means less cleanup afterward.

HOW TO MAKE Sticky Garlic Chicken Noodles

Making Sticky Garlic Chicken Noodles is straightforward. Follow the steps, and you will have a delicious meal that everyone will enjoy.

EQUIPMENT NEEDED

To make this recipe, you will need a few basic pieces of equipment:

• Large skillet or wok
• Mixing bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Cooking spoon or spatula

Ingredients You’ll Need:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

STEP-BY-STEP INSTRUCTIONS:

1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.

2. Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.

3. Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.

4. Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.

5. Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.

6. Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.

7. Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.

8. Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

HOW TO SERVE Sticky Garlic Chicken Noodles

Once your Sticky Garlic Chicken Noodles are ready, it’s time to serve them. Place a generous portion on each plate. You can add extra green onions or sesame seeds on top for a more colorful presentation. It’s also great to serve with some lime wedges on the side for an added burst of flavor.

Pair this dish with a simple side of steamed vegetables or a light salad to complete your meal. The combination will balance out the richness of the sticky noodles.

STORAGE & FREEZING: Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet on the stovetop or in the microwave until heated through.

If you want to freeze the dish, it’s best to do so without the noodles, as they can get mushy when thawed. Store the sticky chicken in the freezer for up to 3 months. When you are ready to eat, thaw it in the refrigerator overnight and then reheat it in a skillet. You can cook fresh noodles to serve with it.

SERVING SUGGESTIONS

Aside from enjoying Sticky Garlic Chicken Noodles on its own, you can pair it with several sides for a fuller meal. Here are a few suggestions:

• Steamed broccoli or snap peas
• A light cucumber salad
• Egg rolls or spring rolls
• Crispy wontons
• A fresh side of coleslaw

Feel free to mix and match based on what you like or what you have on hand.

VARIATIONS

This recipe is very flexible, and you can customize it in many ways. Here are some variations you might want to try:

• Add Veggies: You can toss in vegetables like bell peppers, carrots, or snap peas during cooking. This adds color, nutrition, and extra crunch to your dish.
• Swap Proteins: Instead of chicken, you could use shrimp, beef, or tofu for a different protein option.
• Change the Sauce: If you are not a fan of honey, try using brown sugar or maple syrup for sweetness. You can also add a splash of rice vinegar for an extra zing.
• Gluten-Free Option: Use gluten-free soy sauce or tamari and serve with rice noodles that are certified gluten-free.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used. Just make sure to thaw it completely before cutting it into pieces and tossing it in cornstarch.

2. What types of noodles should I use?
You can use any type of noodle you prefer. Rice noodles or egg noodles work well, but you can also use spaghetti if that’s what you have.

3. Can this recipe be made spicy?
Absolutely! You can add more red chili flakes or even include chili paste to the sauce for extra heat.

4. How can I make this dish vegetarian?
You can substitute chicken with tofu or tempeh and use vegetable broth instead of chicken broth in your sauce.

MAKE-AHEAD TIPS FOR Sticky Garlic Chicken Noodles

To make this recipe even quicker, you can prepare some components ahead of time.

1. Prep the Sauce: You can mix the sauce ingredients and store them in the fridge for up to 3 days.

2. Cut the Chicken: If using chicken, you can cut it into pieces and store it in the fridge a day ahead.

3. Cook the Noodles: Consider cooking the noodles in advance. Drain and store them in an airtight container before you’re ready to combine everything.

By preparing ahead of time, you can enjoy a quick and easy dinner that’s ready in no time! Sticky Garlic Chicken Noodles is a delightful dish that everyone should try. Happy cooking!

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