WHY MAKE THIS RECIPE
Sticky Pineapple Glazed Wings are a fantastic dish that brings together the sweet and tangy flavors of pineapple with the savory goodness of chicken. This recipe is great for parties, game days, or any get-together. The wings are easy to make and can be enjoyed by everyone. You can serve them as an appetizer or a main dish, making them a versatile choice for any meal. The combination of the sticky glaze and crispy skin will have everyone coming back for more!
HOW TO MAKE Sticky Pineapple Glazed Wings
Ingredients
- 2 lbs chicken wings, split and tips removed
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce
- 2 tablespoons ketchup
DIRECTIONS
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine pineapple juice, brown sugar, soy sauce, and ketchup to create the glaze.
- Place the chicken wings in a baking dish and pour the glaze over them, making sure they are well-coated.
- Bake in the preheated oven for 30-35 minutes, turning once halfway through, until the wings are cooked through and the glaze is caramelized.
- Serve hot and enjoy your Sticky Pineapple Glazed Wings!
HOW TO SERVE Sticky Pineapple Glazed Wings
Sticky Pineapple Glazed Wings are best served hot out of the oven. You can place them on a large platter for a family meal or serve them in a bowl for a party. Pair them with some fresh veggies and a dipping sauce like ranch or blue cheese for a perfect bite. These wings also go well with rice or coleslaw, adding a nice touch to your meal. Don’t forget to have some napkins on hand since these wings can get a bit messy but they are oh-so-delicious!
HOW TO STORE Sticky Pineapple Glazed Wings
If you have any leftover Sticky Pineapple Glazed Wings, you can store them in the refrigerator. Place the wings in an airtight container and keep them in the fridge for up to three days. If you want to keep them longer, consider freezing the wings. To freeze, wrap them tightly in plastic wrap or aluminum foil, then place them into a freezer-safe bag. They can last for up to three months in the freezer.
When you are ready to eat leftover wings, you can reheat them in the oven at 350°F (175°C) for about 15 minutes or until they are heated through. For a crispier skin, place them under the broiler for a few minutes.
TIPS TO MAKE Sticky Pineapple Glazed Wings
- Make sure to coat the wings well with the glaze. This helps create a sticky and caramelized coating.
- For extra flavor, marinate the wings in the glaze for a few hours or overnight before baking.
- If you like a little heat, add some chili flakes or hot sauce to the glaze.
- Use a meat thermometer to check that the wings are cooked properly. The internal temperature should read 165°F (74°C).
- For a crispy finish, broil the wings for the last 2-3 minutes of baking.
VARIATIONS
You can customize Sticky Pineapple Glazed Wings in different ways to suit your taste. Here are some ideas:
- Spicy Pineapple Wings: Add sriracha or crushed red pepper to the glaze for a spicy kick.
- Garlic Soy Wings: Add minced garlic to the glaze for a garlicky flavor.
- Coconut Glazed Wings: Mix coconut milk into the glaze for a tropical twist.
- Grilled Pineapple Wings: Cook the wings on the grill instead of baking them for a smoky flavor.
- Baked Teriyaki Wings: Substitute teriyaki sauce for soy sauce for a different taste.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before preparing the recipe.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the wings and the glaze ahead of time. Just store them separately in the fridge until you are ready to bake them.
3. How can I make these wings in an air fryer?
To make Sticky Pineapple Glazed Wings in an air fryer, toss the wings in the glaze and cook in the air fryer at 375°F (190°C) for about 25-30 minutes, shaking the basket halfway through.
Sticky Pineapple Glazed Wings are sure to be a hit no matter where you serve them! With their easy preparation and delightful flavor, they might just become your new favorite dish to share with family and friends. Enjoy the sticky goodness!