Why Make This Recipe

Strawberry Jam with Honey Whipped Goat Cheese is a delightful treat that combines the sweetness of strawberries with the creamy tang of goat cheese. This recipe stands out not just for its delicious flavors but also for how easy it is to make. Whether you’re hosting a brunch, enjoying a snack, or looking for a unique appetizer, this dish shines in any setting. The bright, fresh strawberries bring a burst of flavor, while the honey whipped goat cheese adds a smooth and rich texture. Plus, it’s a fun way to use fresh fruit during strawberry season!

How to Make Strawberry Jam with Honey Whipped Goat Cheese

Making Strawberry Jam with Honey Whipped Goat Cheese is simple and rewarding. You’ll start with fresh strawberries, which you will cook down into a luscious jam, and then whip up some creamy goat cheese. Here’s how to do it:

Ingredients:

6 cups fresh sliced strawberries

2 teaspoons lemon juice
2-4 tablespoons honey
3 tablespoons balsamic vinegar

kosher salt and black pepper
1 log (10 ounces) goat cheese
3 ounces cream cheese, at room temperature

2-3 tablespoons honey
black pepper
fresh basil and thyme, for serving

Directions:

To make the jam: Begin by adding the fresh sliced strawberries and lemon juice to a medium-sized pot. Set it over high heat. Once the mixture reaches a boil, take a spoon and start to break down and mash the berries. Keep cooking for about 5-8 minutes or until the jam reduces and thickens by about one-third. Mix in the honey and then add the balsamic vinegar. Remove from heat and allow to cool. The jam will thicken more as it cools.
To make the goat cheese: In a food processor, combine the goat cheese, cream cheese, honey, and a pinch of salt. Pulse until the mixture is smooth and creamy. You can keep this goat cheese mixture in the fridge for up to 3 days, but make sure to bring it to room temperature before serving.
To serve: There are various ways to enjoy this dish. For a simple presentation, spread the warm jam onto grilled bread and top it with the whipped goat cheese. Finish it off with fresh basil, thyme, and a sprinkle of flaky sea salt. Alternatively, you can spoon the goat cheese into a serving bowl and then top it with the warm strawberry jam. Add some fresh basil and thyme on top, along with sea salt. Serve it with slices of bread or crackers for dipping.

How to Serve Strawberry Jam with Honey Whipped Goat Cheese

Strawberry Jam with Honey Whipped Goat Cheese is versatile and can be enjoyed in many ways. You can serve it as a spread on toasted bread or atop crackers as an appetizer. For a more elegant touch, consider using this dish at your next gathering as part of a cheese platter. Accompany it with fresh fruits, nuts, and various types of breads. The combination of sweet and savory flavors makes it suitable for brunch, gatherings, or even a delightful afternoon snack.

How to Store Strawberry Jam with Honey Whipped Goat Cheese

When it comes to storage, the strawberry jam can be kept in an airtight container in the refrigerator for about 1-2 weeks. If you want to keep the jam longer, consider freezing it in freezer-safe containers or jars. Just make sure to let it cool completely before freezing. The goat cheese mixture, as mentioned, can be stored in the fridge for up to three days. Make sure it’s sealed properly, and let it sit out for a while to reach room temperature before serving.

Tips to Make Strawberry Jam with Honey Whipped Goat Cheese

Choose Ripe Strawberries: Using ripe, fresh strawberries will give your jam the best flavor. Look for berries that are deep red and have a sweet smell.

Adjust Sweetness: Depending on how sweet the strawberries are, you might want to adjust the amount of honey you add during the jam-making process. Taste as you go!
Experiment with Herbs: While basil and thyme are excellent choices for garnishing this dish, you can also experiment with other herbs like mint for a refreshing twist.
Use Quality Goat Cheese: The flavor of the goat cheese can vary widely. Look for high-quality cheese for the best taste in your dip.

Consider Texture: If you prefer a chunkier jam, mash the strawberries less during cooking. This will give you a chunkier texture, which can be lovely!

Variation

If you’re looking to shake things up, consider adding a splash of vanilla extract to the goat cheese mixture for a hint of sweetness. Additionally, you could infuse the jam with spices like cinnamon or cardamom for a warm flavor profile. For a twist on presentation, try serving the mix with other fruits, such as blueberries or raspberries, for a mixed fruit jam experience!

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries for this jam! Just note that the texture may be slightly different, but the flavor will still be delicious. Thaw them and make sure to drain any excess liquid before cooking.

2. Can I use a different type of cheese?

Absolutely! If you’re not a fan of goat cheese, you can substitute it with cream cheese or ricotta. However, keep in mind that the flavor and texture will differ slightly.

3. How do I know when the jam is ready?

The jam will thicken as it cools, but a good indicator is when it has reduced by about one-third during cooking. You can also do a “wrinkle test” by placing a small amount on a plate and letting it cool for a minute. If it holds its shape when you push it with your finger, it’s ready!

Strawberry Jam with Honey Whipped Goat Cheese is a delightful creation that’s easy to prepare and serves beautifully in many situations. Engage with fresh, flavorful ingredients to elevate your culinary experience! Enjoy this sweet and savory combination that’s perfect for any occasion.

Strawberry Jam with Honey Whipped Goat Cheese

Print Recipe

A delightful treat combining sweet strawberries and creamy goat cheese, perfect for brunch or as a unique appetizer.

Author: Alexandra Roa
Prep Time: 15 minutes

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings 1x

Category: Appetizer
Method: Cooking and Mixing
Cuisine: American

Diet: Vegetarian

Ingredients

Scale

6 cups fresh sliced strawberries
2 teaspoons lemon juice

2–4 tablespoons honey
3 tablespoons balsamic vinegar
Kosher salt and black pepper to taste

1 log (10 ounces) goat cheese
3 ounces cream cheese, at room temperature
2–3 tablespoons honey

Fresh basil and thyme, for serving

Instructions

To make the jam, add the sliced strawberries and lemon juice to a medium pot and set over high heat.
Once boiling, mash the strawberries and cook for 5-8 minutes until reduced by about one-third.

Mix in honey and balsamic vinegar, then remove from heat and let cool.
To make the goat cheese, combine goat cheese, cream cheese, honey, and a pinch of salt in a food processor and pulse until smooth.
To serve, spread warm jam onto grilled bread and top with the whipped goat cheese, garnished with basil, thyme, and flaky sea salt.

Notes

Jam can be stored in an airtight container in the refrigerator for 1-2 weeks. The goat cheese can be kept in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250

Sugar: 20g
Sodium: 200mg
Fat: 15g

Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g

Carbohydrates: 30g
Fiber: 2g
Protein: 6g

Cholesterol: 30mg

Keywords: strawberry jam, goat cheese, appetizer, brunch, sweet, savory