Strawberry Lemon Cake – A Bright & Zesty Dessert for Every Occasion

If you’re searching for the perfect spring and summer dessert that combines the tangy brightness of lemon with the sweet charm of strawberries, this Strawberry Lemon Cake is it. Light, fluffy lemon cake layers are slathered in a smooth, naturally flavored strawberry buttercream that will leave your taste buds singing. Whether you’re baking for a birthday, brunch, garden party, baby shower, or just because, this cake delivers elegance, flavor, and serious wow factor.

Inspired by the popularity of fruity desserts like the Ultimate Crème Brûlée Cheesecake and Funfetti Dip, this cake stands out as a showstopper. With a vibrant yellow crumb and pretty pink frosting, it’s a gorgeous centerpiece for any table. And for those who love unique combos, don’t miss this deep dive into whether chocolate and strawberry taste good together.

The combination of zesty citrus and berry sweetness creates a dessert that feels refreshing and light, perfect for warm weather gatherings. Even better, the colors evoke all the sunshine and sweetness of spring, making this cake an Instagram-worthy treat that’s as beautiful as it is delicious.

Why This Strawberry Lemon Cake Recipe Works

• 🍋 Bold lemon flavor: Lemon zest and juice give the cake layers their signature tangy taste and refreshing aroma.
• 🍓 Real strawberry buttercream: Made with freeze-dried strawberries for maximum flavor and a beautiful natural hue.
• 🎂 Soft and moist crumb: Thanks to sour cream and just the right blend of ingredients, this cake has a tender, melt-in-your-mouth texture.
• 🌟 Stunning presentation: Three layers of vibrant cake and naturally pink frosting = an elegant dessert centerpiece.
• 🎉 Perfect for events: Ideal for birthdays, Easter, bridal showers, baby showers, afternoon tea, or any celebration.

Whether you’re making a classic strawberry lemon cake with lemon curd, a simple strawberry lemon cake, or a bakery-style version with cream cheese frosting, this recipe is endlessly customizable and always delicious.

Ingredients You’ll Need

For the Lemon Cake Layers:

• 340 g all-purpose flour
• 2 tbsp cornstarch
• ¾ tsp baking powder
• ¾ tsp baking soda
• ¾ tsp salt
• 300 g granulated sugar
• Zest of one large lemon (or two small)
• 180 g unsalted butter, room temperature
• 4 large eggs, room temperature
• 240 g sour cream, room temperature
• 60 g vegetable oil (like canola)
• 2 tbsp fresh lemon juice
• 2 tsp vanilla extract

For the Strawberry Buttercream:

• 400 g unsalted butter, room temperature
• 660 g powdered sugar
• 2 tbsp freeze-dried strawberry powder
• 2 tsp vanilla extract
• 2–3 tbsp whole milk, room temperature

Optional Decoration:

• Fresh strawberries
• Lemon slices
• Edible flowers for spring flair
• White chocolate curls

Pro Tip: For a twist, add a thin layer of lemon curd between cake layers or use a strawberry jam lemon cake filling to intensify the fruity flavors.

Step-by-Step Instructions – Cake Layers

Step 1: Prep Your Pans

Preheat oven to 170°C / 340°F. Line three 8-inch (20 cm) cake pans with parchment paper and lightly grease the sides for easy release.

Step 2: Mix the Dry Ingredients

Sift together the flour, cornstarch, baking powder, baking soda, and salt. This helps ensure an even crumb and removes any clumps.

Step 3: Infuse Sugar with Lemon Zest

In a large mixing bowl, combine sugar and lemon zest. Rub together until the sugar resembles wet sand and releases a strong lemon aroma. This helps distribute the citrus oils evenly.

Step 4: Cream the Butter and Sugar

Add butter to the sugar-zest mixture and beat on high speed for 3 minutes until light and fluffy. Creaming incorporates air, which contributes to the light texture.

Step 5: Add Eggs and Wet Ingredients

Add eggs, two at a time, mixing on low until just combined. Add half the dry ingredients. Mix until just incorporated. Then add the sour cream, oil, lemon juice, and vanilla. Mix again. Add the remaining dry mixture and gently fold with a rubber spatula to avoid overmixing.

Step 6: Bake

Divide the batter evenly among the prepared pans. Smooth the tops with an offset spatula. Bake for 20–23 minutes or until a cake tester comes out clean. Cool for 10 minutes in the pans, then carefully remove and allow to cool completely on wire racks.

Step-by-Step Instructions – Buttercream & Assembling

Step 1: Make the Strawberry Buttercream

Sift together powdered sugar and freeze-dried strawberry powder. Beat the butter for 4 minutes on medium-high until pale and fluffy. Scrape the bowl, then beat another 2 minutes.

Add the sugar mixture in two additions, alternating with vanilla and milk. Beat until light and creamy. Adjust milk amount for desired consistency. Optionally add a drop of natural pink food coloring for a bolder color.

Step 2: Assemble the Cake

Place one cake layer on your serving board or turntable. Add 2 large scoops of buttercream and spread evenly. Repeat with the next layers. Apply a thin crumb coat to lock in crumbs and chill for 20 minutes.

Add the final layer of buttercream, smoothing it over the top and sides. Decorate with halved strawberries, lemon slices, and optional garnishes like edible flowers or sprigs of mint.

Expert Baking Tips

• 🧁 Use a kitchen scale: Baking by weight ensures consistent results and fluffy layers.
• 🍰 Don’t overmix: Overmixing can lead to a tough cake. Mix just until everything is combined.
• 🔥 Choose the right pans: Light aluminum pans promote even baking and prevent over-browning.
• ❄️ Room temp ingredients: They incorporate better and create a smoother batter.
• 🎨 For cleaner slices: Chill the cake before slicing and use a hot knife for sharp edges.

FAQs – People Also Ask

Do lemon and strawberry go well together?

Absolutely! Lemon’s tart brightness enhances the sweet, juicy flavor of strawberries. It’s a time-tested flavor pairing that shines in baked goods and beverages alike.

What is the most delicious cake in the world?

That’s subjective, but many fans say a fruity, moist layer cake like this strawberry lemon creation ranks at the top thanks to its refreshing flavor and stunning looks.

What fruit goes best with lemon cake?

Strawberries are a classic pairing, but blueberries, raspberries, and even blackberries all complement lemon beautifully.

What are the 4 ingredients in lemon cake?

Traditional lemon cake is made with flour, sugar, eggs, and lemon juice or zest. Our version adds sour cream, butter, and baking essentials for optimal flavor and texture.

What is a secret ingredient for cakes?

Sour cream! It adds moisture and a rich texture. Freeze-dried fruit powders are also a flavor-packed secret for frostings.

Can I make lemon cake without butter?

Yes! You can use all oil or a plant-based alternative. Oil gives a very moist texture, while butter adds richness.

Storage Tips

• 🧊 Fridge: Store the cake in an airtight container in the fridge for up to 5 days. Let it come to room temp before serving.
• ❄️ Freeze: You can freeze unfrosted cake layers tightly wrapped for up to 2 months. Thaw and frost as desired.
• ⏳ Make-ahead: Bake the layers and make buttercream a day in advance. Assemble the day you plan to serve.

More Layer Cake Recipes to Try

• Ultimate Crème Brûlée Cheesecake
• Funfetti Dip for Easter
• Does Chocolate and Strawberry Taste Good Together?

Other favorite cakes to explore:

• Classic Carrot Cake
• Lemon Raspberry Cake
• Coconut Cake
• Salted Caramel Cake
• Strawberry Shortcake Lemon Cake

Final Thoughts

This Strawberry Lemon Cake is more than just a pretty dessert—it’s a flavor-packed, texture-rich experience that brings together sweet strawberries and tangy lemon in perfect harmony. It’s the kind of recipe you’ll make for special occasions and crave on ordinary days too.

From the naturally pink frosting to the moist lemon cake layers, every bite is filled with sunshine. Perfect for any gathering, it’s sure to become a go-to cake in your baking repertoire.

Whether you’re making a birthday cake, a Mother’s Day treat, or a weekend bake for friends, this cake is always the right choice.

Save this recipe, pin it, and don’t forget to share it with anyone who appreciates a great side dish. Once you’ve tried it, you’ll wonder how you ever hosted a dinner without it.

Zest, whip, stack, and enjoy every slice. Don’t forget to leave a review! 🍓🍋

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