Strawberry Pink Peppercorn Jam

Strawberry Pink Peppercorn Jam is a unique and delightful treat. This jam brings together the sweet taste of fresh strawberries and the spicy kick of pink peppercorns. It’s a twist on traditional jams that adds an unexpected flavor. Whether you spread it on toast, mix it into yogurt, or use it in a dessert, this jam is sure to impress.

Jam making is an enjoyable activity. Not only do you get to create something delicious, but you also fill your kitchen with lovely fruity smells. Making strawberry jam at home is easy with just a few ingredients. Plus, using pink peppercorns gives it a different and exciting flavor profile. This jam is a great way to enjoy the taste of summer all year round.

WHY YOU WILL LOVE THIS RECIPE

You will love Strawberry Pink Peppercorn Jam for many reasons. First, it is easy to make with simple ingredients. You don’t need many tools or complicated steps. The jam has a fantastic taste that balances sweetness with a hint of spice. This unique flavor will surprise and delight your taste buds.

Making this jam is also a fun project. You can get your family or friends involved. It’s a perfect way to spend time together. Plus, homemade jam makes an excellent gift for friends or family. They will appreciate your effort and enjoy a jar of something special.

This jam is versatile, too. You can use it in many ways: on toast, in desserts, or even with cheese. It pairs well with many foods, making it a useful addition to your kitchen.

HOW TO MAKE Strawberry Pink Peppercorn Jam

To make Strawberry Pink Peppercorn Jam, you will need just a few things. Gather your ingredients and follow the steps below.

EQUIPMENT NEEDED

• A large pot
• A wooden spoon or spatula
• A measuring cup
• A spoon for tasting
• A jar or container for storage

Ingredients You’ll Need:

• 2 cups fresh strawberries, hulled
• 1 cup sugar
• 1 tbsp lemon juice
• 1 tsp whole pink peppercorns

STEP-BY-STEP INSTRUCTIONS:

1. Combine strawberries, sugar, and lemon juice in a pot. Start by cleaning and hulking the strawberries. Then, cut them into smaller pieces if you like. Add the strawberries, the sugar, and the lemon juice into a large pot.
2. Bring to a boil, then reduce heat. Place the pot on the stove over medium heat. Stir the mixture gently. As it heats, the sugar will dissolve, and the strawberries will start to release their juices. Wait until it comes to a full boil.
3. Simmer for 20 minutes, stirring, until thickened. Once it is boiling, reduce the heat to low. Allow it to simmer. Stir it often. You will notice it thickening over time. After about 20 minutes, check if it’s thick to your liking.
4. Stir in pink peppercorns. When the jam has thickened, take it off the heat. Mix in the whole pink peppercorns. They will add a lovely, mild spice to the jam.
5. Pour into a jar and let cool. Carefully pour the hot jam into a jar. Allow it to cool to room temperature. This keeps it fresh and ready for you to enjoy later.

 

 

 

HOW TO SERVE Strawberry Pink Peppercorn Jam

Strawberry Pink Peppercorn Jam can be served in many delicious ways. The most common way is to spread it on toast or bagels for breakfast. You can also use it as a topping for pancakes or waffles. This jam adds a special touch to your breakfast table.

Another great way to enjoy this jam is to mix it into plain yogurt or oatmeal. It will add sweetness and flavor, making these simple dishes even better. You can use the jam in desserts, too. Swirl it into cakes, cupcakes, or ice cream for a fruity surprise.

Pair the jam with cheese for a great snack. It works well with soft cheeses or even sharp cheeses. The sweet and spicy flavor complements cheese nicely.

STORAGE & FREEZING: Strawberry Pink Peppercorn Jam

To store your jam, keep it in the refrigerator. It can last for several weeks in a sealed jar. Make sure the jar is clean and dry before filling it. If you want to keep the jam for longer, you can freeze it. Use a freezer-safe jar or container to store your jam. It can last up to a year in the freezer.

When you want to use the frozen jam, take it out and let it thaw in the refrigerator. This way, you can enjoy your Strawberry Pink Peppercorn Jam even months later.

SERVING SUGGESTIONS

Here are some tasty suggestions for serving your jam:

• Spread on toast or English muffins.
• Top pancakes, waffles, or French toast.
• Swirl into oatmeal or yogurt for breakfast.
• Serve with cheese on a cheese board.
• Use as a filling in cakes or pastries.
• Combine with sparkling water for a refreshing drink.

VARIATIONS

You can change this recipe in many ways if you want to try something different. Here are a few options:

• Add other fruits: Try mixing in raspberries or blueberries for a mixed berry jam.
• Use different spices: If you prefer, substitute pink peppercorns with cinnamon or ginger for different spices.
• Use lime juice instead of lemon juice: This will create a zesty flavor.
• Try different types of sugar: You can use brown sugar or coconut sugar for a deeper flavor.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them before cooking, but the jam may take longer to thicken.

2. How do I know when the jam is ready?

The jam is ready when it thickens and coats the back of a spoon. You can also do a plate test. Put a small amount on a cold plate and see if it gels.

3. Can I reduce the sugar in the recipe?

You can try reducing the sugar, but this may affect the jam’s texture and sweetness.

4. How long will the jam stay good in the refrigerator?

Homemade jam will last up to a month in the refrigerator if stored properly.

MAKE-AHEAD TIPS FOR Strawberry Pink Peppercorn Jam

If you want to make this jam ahead of time, here are some helpful tips:

• Prepare ingredients ahead: You can wash and hull the strawberries a day before.
• Make in bulk: Consider making several batches at once. It’s an efficient way to store jam for later.
• Label the jars: If you make multiple flavors, label each jar with the flavor and date to help organize.
• Serve after cooling: Let the jam cool completely before putting it in the refrigerator or freezer.

With these tips, you will enjoy Strawberry Pink Peppercorn Jam anytime you want!

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