Strawberry Rhubarb Spritzer

INTRODUCTION

The Strawberry Rhubarb Spritzer is a refreshing drink that captures the essence of spring and summer. Bursting with fruity flavors, this drink is not only delicious but also offers a healthy option for your beverage choices. With strawberries that are rich in vitamin C and rhubarb that boasts a unique tartness, this spritzer combines refreshing tastes with the health benefits you desire.

WHY YOU WILL LOVE THIS RECIPE

This Strawberry Rhubarb Spritzer is a great option for those looking for a lighter drink. With its low-calorie profile and natural sweetness from fruits, it’s perfect for summer gatherings or just a refreshing sip at home. Additionally, it’s an excellent choice for meal prep. You can make a big batch ahead of time and enjoy it throughout the week. Its healthy ingredients make it a good fit for anyone watching their sugar intake or looking for diabetic-friendly options.

HOW TO MAKE Strawberry Rhubarb Spritzer

Making a Strawberry Rhubarb Spritzer is simple and rewarding. You can easily prepare this drink in about 30 minutes, making it perfect for both casual family meals and special occasions. Plus, with its fruity notes, it serves as a delightful refreshing drink that offers both flavor and health benefits.

EQUIPMENT NEEDED

  • Medium saucepan
  • Fine mesh sieve
  • Medium bowl
  • Ladle
  • Measuring cups and spoons
  • Glasses for serving

Ingredients You’ll Need

  • 6 oz of chopped strawberries
  • 5.5 oz of sliced rhubarb
  • 1/2 cup of water
  • 1 cup and 1 tbsp of sugar
  • 3 + 1/4 teaspoons of vanilla extract (or 1.5 tablespoons of vanilla sugar)
  • 1/8 cup of lemon juice
  • 1/4 cup of strawberry rhubarb syrup
  • 12 oz of mineral water

STEP-BY-STEP INSTRUCTIONS

  1. Wash and clean the rhubarb. Slice it into small pieces.
  2. Wash, dehull, and chop the strawberries into small bits.
  3. Place both the strawberries and rhubarb into a medium saucepan with 1/2 cup of water.
  4. Bring the mixture to a boil and then reduce the heat to medium.
  5. Cook for about 10 minutes, stirring occasionally, until everything becomes very soft.
  6. Place a fine mesh sieve over a medium bowl. Pour the strawberry and rhubarb mixture into it.
  7. With a ladle, press the liquid out of the fruit and vegetable mush. Discard the leftover solids.
  8. Pour the liquid back into the medium saucepan.
  9. Add the sugar, vanilla extract, and lemon juice to the liquid.
  10. Cook on medium-low for another 5 minutes, stirring often, until the sugar is completely dissolved.
  11. Taste as it cooks to ensure it’s sweet enough for your preference. Enjoy the lovely aroma as the flavors meld together!

HOW TO SERVE Strawberry Rhubarb Spritzer

You can serve the Strawberry Rhubarb Spritzer in tall glasses filled with ice. For a decorative touch, add a slice of lemon or a whole strawberry on the rim of the glass. This drink can be served as a refreshing aperitif or a delightful non-alcoholic option during family gatherings. If you’re considering portion control, aim for 8 oz servings. This allows everyone to enjoy their drink without overindulging on sugars.

STORAGE & FREEZING : Strawberry Rhubarb Spritzer

You can store the strawberry rhubarb syrup in an airtight container in the refrigerator for up to one week. If you want to make it in advance, simply prepare the syrup and store it until you’re ready to mix it with mineral water. Freezing is not recommended for this drink as it can affect the texture and flavor of the spritzer when thawed. However, if you wish to freeze the syrup, pour it into ice cube trays and use them in shakes or smoothies later.

SERVING SUGGESTIONS

For a well-rounded meal, consider pairing the Strawberry Rhubarb Spritzer with a light salad or grilled chicken. The refreshing taste of the spritzer complements dishes that are herbaceous and summery. For a healthy twist, serve it alongside a quinoa salad mixed with fresh vegetables. This matches the spritzer’s low-calorie profile while adding fiber and protein to your meal.

VARIATIONS

  • Healthier Version: For a healthier take, use a natural sweetener like stevia or monk fruit instead of sugar. This keeps the spritzer low-calorie and diabetic-friendly, making it a great option for anyone watching their sugar intake.

  • High-Protein or Low-Carb Version: If you’re looking for a high-protein twist, blend this spritzer with a scoop of your favorite protein powder. Simply mix it in before serving for an extra nutritional boost, which is especially helpful post-workout.

  • Air Fryer Option: While this recipe is not made in an air fryer, you can utilize the appliance to make crispy snacks to pair with your drink. Consider air-fried chickpeas or sweet potato fries as a healthy side option.

FAQs

1. Can I make this drink without sugar?
Yes! You can use natural sweeteners like stevia, erythritol, or monk fruit to keep it low-calorie and suitable for those managing their blood sugar levels. This will maintain the drink’s refreshing quality while reducing overall sugar content.

2. How long can I store the syrup in the fridge?
The strawberry rhubarb syrup can be stored in an airtight container in the refrigerator for up to one week. Just ensure it’s kept cold to maintain its quality.

3. Can I make this a low-carb beverage?
Yes, simply skip the added sugars and use a sugar substitute instead. You can also reduce the amount of fruit to lower the carbohydrate content.

4. Is this drink suitable for meal prep?
Absolutely! You can make the strawberry rhubarb syrup in advance and store it in the fridge. Just mix with mineral water when you’re ready to serve, making it a convenient option for meal prep.

Strawberry Rhubarb Spritzer

MAKE-AHEAD TIPS FOR Strawberry Rhubarb Spritzer

Making the Strawberry Rhubarb Spritzer ahead of time is super easy. Prepare the syrup on a Sunday afternoon, and you will have a refreshing drink ready to go for the week. You could pre-chop the strawberries and rhubarb and keep them in the fridge for quick access. Just mix the syrup with the mineral water when you’re ready to serve, making it perfect for gatherings or a quick midday refreshment.

With its fabulous taste and health benefits, the Strawberry Rhubarb Spritzer will quickly become a staple in your drink repertoire. Enjoy this delightful beverage any time you crave a light and refreshing drink!

Print

Strawberry Rhubarb Spritzer

A refreshing drink bursting with fruity flavors, perfect for summer gatherings or a light sip at home.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 6 oz of chopped strawberries
  • 5.5 oz of sliced rhubarb
  • 1/2 cup of water
  • 1 cup and 1 tbsp of sugar
  • 3 + 1/4 teaspoons of vanilla extract (or 1.5 tablespoons of vanilla sugar)
  • 1/8 cup of lemon juice
  • 1/4 cup of strawberry rhubarb syrup
  • 12 oz of mineral water

Instructions

  1. Wash and clean the rhubarb. Slice it into small pieces.
  2. Wash, dehull, and chop the strawberries into small bits.
  3. Place both the strawberries and rhubarb into a medium saucepan with 1/2 cup of water.
  4. Bring the mixture to a boil and then reduce the heat to medium.
  5. Cook for about 10 minutes, stirring occasionally, until everything becomes very soft.
  6. Place a fine mesh sieve over a medium bowl. Pour the strawberry and rhubarb mixture into it.
  7. Press the liquid out of the fruit and vegetable mush using a ladle and discard the leftover solids.
  8. Pour the liquid back into the medium saucepan.
  9. Add the sugar, vanilla extract, and lemon juice to the liquid.
  10. Cook on medium-low for another 5 minutes, stirring often, until the sugar is completely dissolved.
  11. Taste as it cooks to ensure it’s sweet enough for your preference.

Notes

For a healthier take, use natural sweeteners like stevia or monk fruit instead of sugar. The syrup can be stored in the fridge for up to one week.

Nutrition

  • Serving Size: 8 oz
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: spritzer, refreshing drink, strawberry, rhubarb, summer beverage

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