Strawberry Rose Fizz

INTRODUCTION

Strawberry Rose Fizz is a delightful drink that combines the flavors of fresh strawberries and fragrant rose tea. It is a refreshing beverage that can be served during hot summer days or any time you want a fancy treat. This drink is easy to make and brings a touch of elegance to your gatherings.

WHY YOU WILL LOVE THIS RECIPE

This recipe is a favorite for many reasons. First, it tastes fantastic! The combination of strawberries and rose tea gives it a unique flavor that feels special. The fizz from the sparkling water adds a cheerful pop to every sip.

Second, it looks beautiful. The color of the drink is alluring, making it perfect for parties or brunches. You can even garnish it with rose petals to impress your guests and make the drink stand out.

Finally, making Strawberry Rose Fizz is simple. It requires only a few ingredients that are easy to find. The steps are straightforward, so you can whip it up in no time. Whether you are having friends over or simply wanting to treat yourself, this drink is sure to delight.

HOW TO MAKE Strawberry Rose Fizz

EQUIPMENT NEEDED

To make Strawberry Rose Fizz, you will need the following equipment:

• A kettle or a pot to boil water
• A measuring cup
• A mixing glass
• A muddler or a fork to mash strawberries
• A strainer
• A whisk or a frother for the coconut cream
• A glass to serve your drink

Ingredients You’ll Need

• 2 bags of Traditional Medicinals Rosy Mood tea
• ½ cup hot water
• 2–3 fresh strawberries
• 1–2 tsp honey or maple syrup
• Sparkling water
• 3 tbsp chilled coconut cream (from a can of full-fat coconut milk)
• ½ tsp vanilla extract
• Ice
• Optional: rose petals for garnish

STEP-BY-STEP INSTRUCTIONS

1. Boil Water: Start by bringing water to a boil in a kettle or pot.

2. Steep Tea: Once the water is boiling, pour it over the two bags of Rosy Mood tea in a heat-resistant container. Cover it and let it steep for 10-15 minutes. This step is important as it allows the flavors of the tea to develop fully.

3. Remove Tea Bags: After steeping, remove the tea bags. This way, you will have a fragrant tea base.

4. Chill the Tea: Cover the container again and place it in the refrigerator to chill. This step is crucial to ensure that your drink is refreshingly cold.

5. Muddle Strawberries: While the tea is chilling, take the fresh strawberries and place them in a mixing glass. Add 1-2 teaspoons of honey or maple syrup to the strawberries. Use a muddler or fork to mash them together. This releases the sweet juices of the strawberries.

6. Mix Tea and Strawberries: Once the tea is chilled, mix it with the strawberry blend. Strain the mixture into a glass filled with ice, ensuring that you leave out any seeds or chunks.

7. Top with Sparkling Water: Pour sparkling water over the tea and strawberry mixture. This adds the fizzy element that makes this drink refreshing.

8. Froth Coconut Cream: In a separate bowl, combine chilled coconut cream, vanilla extract, and maple syrup. Use a whisk or frother to mix and create a light foam.

9. Serve: Pour the foamy coconut cream on top of the drink. For a lovely finish, garnish with dried rose petals if desired.

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HOW TO SERVE Strawberry Rose Fizz

Strawberry Rose Fizz is best served cold, especially during warm months or at gatherings. You can enjoy it in a tall glass for a refreshing drink or in elegant glasses for a party. Adding a straw can make it easier to sip and enjoy.

Make sure to serve immediately after preparation to keep the fizz alive. You can also prepare the components ahead of time. Chill the tea and prepare the strawberry mixture, but mix them together and add the sparkling water just before serving to keep it bubbly.

STORAGE & FREEZING : Strawberry Rose Fizz

It is best to enjoy Strawberry Rose Fizz fresh. However, if you have leftovers, you can store the tea base and strawberry mixture separately in the fridge for up to two days. Keep in mind that sparkling water loses its fizz over time. Therefore, do not combine the sparkling water until you are ready to serve.

You should not freeze this drink as it will lose its texture and fizz when thawed. Always aim to make it fresh for the best experience.

SERVING SUGGESTIONS

To enhance your Strawberry Rose Fizz experience, consider the following serving suggestions:

1. Serve with Snacks: Pair it with light snacks such as cucumber sandwiches, cheese, or fruit platters during afternoon tea.

2. Enhance Flavor: Add a splash of lemon juice for a zesty kick. This can balance the sweetness of the strawberries.

3. Mix with Other Fruits: Try muddling other fruits like raspberries or blueberries along with the strawberries for more flavor variations.

4. Mocktail Option: For a delightful mocktail experience, serve it alongside appetizers at a gathering.

VARIATIONS

1. Cold Brew Version: Use cold water instead of hot to brew your tea bags. This method will take longer but will produce a refreshing cold brew with a different flavor profile.

2. Use Other Teas: If you cannot find Rosy Mood tea, consider using chamomile tea or hibiscus tea for a different taste.

3. Add Herbs: Fresh mint or basil can be added to the muddled strawberries for an interesting herbal twist.

4. Make it Adult: For a grown-up version, consider adding a splash of gin or vodka to make it an exciting cocktail.

FAQs

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1. Can I use frozen strawberries instead of fresh ones?
   Yes, you can use frozen strawberries. Just make sure to let them thaw a bit and mash them.

2. Is there a sugar-free option for sweetening?
   Absolutely! You can use a sugar substitute like stevia or erythritol if you want a sugar-free drink.

3. Can I make this drink without coconut cream?
   Yes, you can skip the coconut cream if you prefer. The drink will still taste delicious!

4. What if I can’t find rosy mood tea?
   You can use any floral tea you like, such as rose tea or hibiscus tea.

MAKE-AHEAD TIPS FOR Strawberry Rose Fizz

If you want to prepare this drink ahead of time, you can do a few things for convenience:

1. Chill the Tea: Brew the tea and chill it a day before your event. Just remember to store it properly in the fridge.

2. Prep Strawberries: You can muddle the strawberries and sweetener in advance. Just keep it covered in the fridge until you are ready to serve.

3. Keep Cream Separate: Froth the coconut cream right before serving to maintain lightness and texture.

By preparing these parts in advance, you can enjoy your Strawberry Rose Fizz with less hassle when guests arrive. This allows you more time to enjoy your company while serving up a delightful drink!

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