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Sweet & Spicy Jalapeño Aioli

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A zesty and flavorful dip that combines jalapeños with honey and roasted garlic, perfect for topping burgers or as a dip.

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 fresh jalapeños, finely minced
  • 2 cloves roasted garlic, mashed
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 chipotle pepper in adobo sauce, finely minced
  • Optional: 1 teaspoon adobo sauce
  • Optional: 1 tablespoon chopped fresh cilantro
  • Optional: 1 teaspoon lime zest
  • Optional: 1/2 teaspoon cayenne pepper
  • Optional: 1 teaspoon hot sauce
  • Optional: 1 tablespoon plain Greek yogurt

Instructions

  1. Combine the mayonnaise, roasted garlic, honey, lime juice, Dijon mustard, and apple cider vinegar in a medium bowl and whisk until smooth.
  2. Add the minced jalapeños, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper. Whisk until smooth and creamy.
  3. Mix in any optional ingredients like chipotle pepper or cilantro, folding gently until evenly combined.
  4. Chill the aioli in an airtight container for at least 30 minutes before serving.
  5. Serve the aioli as a dip or topping for various dishes and enjoy!

Notes

For a smoother experience, prepare a day in advance to let the flavors develop.

Nutrition

Keywords: aioli, dip, jalapeño, sauce, sandwich spread

Find it online: https://alexandrarecipes.com/sweet-spicy-jalapeno-aioli/