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Swirled Christmas Cookies

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Colorful and festive, these Swirled Christmas Cookies are a delightful treat that are easy to make and healthy, perfect for holiday gatherings.

Ingredients

Scale
  • 2 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • Red and Green Food Coloring
  • Sprinkles (Optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour, baking powder, and salt.
  3. Cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Combine the flour mixture with the butter mixture until just mixed.
  6. Color the dough with red and green food coloring.
  7. Roll out each colored dough into rectangles on parchment paper.
  8. Roll the dough into a log, keeping it even.
  9. Chill the log in plastic wrap for about an hour.
  10. Slice the chilled dough into rounds about 1/4 inch thick.
  11. Bake for 10-12 minutes until edges are lightly golden.
  12. Cool on a wire rack before serving.

Notes

Store in an airtight container for freshness. Can be made gluten-free by using gluten-free flour.

Nutrition

Keywords: Christmas cookies, holiday baking, festive treats

Find it online: https://alexandrarecipes.com/swirled-christmas-cookies/