Tahini Dressing
A delicious and creamy tahini dressing that’s nutritious and versatile, perfect for salads, roasted vegetables, and dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/2 cup tahini paste
- 3 tablespoons fresh lime juice
- 3 tablespoons cold water
- 1 teaspoon ground cumin
- 1 teaspoon white vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 clove garlic
- Fresh Italian parsley for garnish
Instructions
- Combine the tahini, lime juice, cold water, ground cumin, white vinegar, sea salt, black pepper, and garlic in a food processor.
- Process until smooth and creamy, ensuring all ingredients are well blended.
- Adjust the consistency by adding more cold water if necessary, and blend again.
- Transfer the dressing to a serving bowl for easy serving.
- Garnish with fresh Italian parsley to enhance color and flavor.
Notes
Store in an airtight container in the refrigerator for up to a week. Great for meal prep.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Tahini, Dressing, Vegan, Healthy, Salad, Sauce
Find it online: https://alexandrarecipes.com/tahini-dressing-recipe/