Tequila-Watermelon Punch
A refreshing and healthy summer punch combining watermelon, tequila, and basil for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Puréed Watermelon (3 cups)
- Basil (¼ cup, chopped)
- Lemon juice (from 1 lemon)
- Sugar (to taste, optional)
- Tequila (optional)
- Ice cubes
Instructions
- Prepare the watermelon by cutting it into chunks, remove seeds, and purée in a blender until smooth.
- Mix in basil, lemon juice, and sugar in a mixing glass. Stir well.
- Blend again for a smoother texture if desired.
- Prepare individual servings by combining the watermelon mixture with tequila in a shaker filled with ice, then shake well.
- Serve the punch into glasses filled with ice and garnish with a basil leaf or lemon slice.
- Storing leftovers: freeze in an ice cube tray for future use.
Notes
Try using healthier sweeteners like honey or agave for a lighter option. The punch can be made ahead of time and stored in the refrigerator for 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: summer drink, watermelon punch, tequila cocktail, healthy beverage, refreshing drinks
Find it online: https://alexandrarecipes.com/tequila-watermelon-punch-recipe/