Texas Roadhouse Green Beans
A healthy and delicious side dish, Texas Roadhouse Green Beans are packed with flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices of bacon
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Prepare the green beans by trimming the ends and rinsing them under cold water.
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Remove and crumble.
- Sauté the onion in the same skillet until translucent, about 3-4 minutes.
- Combine the trimmed green beans with the onions and bacon in the skillet.
- Season the mixture with olive oil, salt, pepper, and garlic powder (if using).
- Cook the green beans for 5-7 minutes, stirring occasionally until tender yet crunchy.
- Serve warm as a delightful side dish.
Notes
These green beans can be meal prepped and stored in the fridge for up to 3 days. Use turkey bacon for a healthier option or make them vegetarian by omitting bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: green beans, side dish, healthy recipe, Texas Roadhouse, low calorie
Find it online: https://alexandrarecipes.com/texas-roadhouse-green-beans/