Texas Roadhouse’s Rolls

The warm and fluffy rolls from Texas Roadhouse are famous for their deliciousness. People often enjoy these rolls during meals with family and friends. With their sweet flavor and soft texture, they make a perfect addition to any dinner. The best part is that you can make them at home! This recipe gives you a chance to create the same tasty rolls right in your kitchen. You will be amazed at how easy it is to whip up a batch of these delightful rolls.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is simple and quick. Even if you are not an expert baker, you can make these rolls without much hassle. The ingredients are easy to find, and the steps are straightforward. Plus, the rolls are warm, soft, and comforting. The real magic happens when you slather them with honey cinnamon butter. The sweet and cinnamon flavors make the rolls even more special. Every bite will melt in your mouth and make you want to come back for more. When you serve these rolls, your guests will be impressed. They might even think you got them from a fancy restaurant.

HOW TO MAKE Texas Roadhouse’s Rolls

Making Texas Roadhouse’s rolls is a fun and rewarding process. You can enjoy the sweet smell of baking bread filling your kitchen. The softness of the rolls combined with the sweet honey cinnamon butter will keep you coming back for more. Let’s go through the steps on how to make these delightful rolls.

 

 

EQUIPMENT NEEDED

To make Texas Roadhouse’s rolls, you will need:

• A bread bowl or a large mixing bowl
• Measuring cups and spoons
• A wooden spoon or spatula
• A stand mixer or food processor (optional, but helpful)
• A small cup or bowl for proofing the yeast
• A baking sheet
• Parchment paper (optional, for easy cleanup)
• A whisk or fork (for mixing butter and other ingredients)

Ingredients You’ll Need

• 1 cup warm milk
• 1 package or 2 1/4 teaspoons active dry yeast
• 1/3 cup sugar
• 3 1/2 cups all-purpose flour, plus more for the board
• 1 egg
• 1/3 cup butter, melted
• 1/4 cup butter, melted (optional)
• 1 teaspoon salt
• Honey Cinnamon Butter:
  • 1/2 cup softened butter
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 2 tablespoons powdered sugar

STEP-BY-STEP INSTRUCTIONS

1. Proof the Yeast: In a cup or small bowl, stir together the warm milk, sugar, and yeast. Let it sit for about 5 to 10 minutes. You want to see bubbles forming. This means the yeast is working.
2. Mix the Ingredients: In a large mixing bowl, or using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Mix until combined.
3. Combine Wet and Dry Ingredients: Once the yeast has proofed, pour it into the flour mixture. Mix everything until a soft dough forms.
4. Knead the Dough: Dust your work surface with flour. Place the dough on the surface and knead it for about 5 to 7 minutes. The dough should feel smooth and elastic.
5. First Rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
6. Shape the Rolls: After the rise, punch down the dough to release air. Divide the dough into equal pieces, about the size of a golf ball. Shape each piece into a ball.
7. Second Rise: Place the dough balls onto a greased baking sheet or parchment-lined sheet. Cover them with the kitchen towel again and let them rise for another 30 minutes.
8. Preheat the Oven: About 10 minutes before the rolls are done rising, preheat your oven to 350°F (175°C).
9. Bake the Rolls: After the second rise, place the rolls in the preheated oven. Bake for 15 to 20 minutes or until they are golden brown.
10. Prepare the Honey Cinnamon Butter: While the rolls are baking, mix the softened butter, cinnamon, honey, and powdered sugar in a bowl. Stir until smooth.
11. Enjoy: Once the rolls are done baking, remove them from the oven. Brush them with the extra melted butter, if using. Serve them warm with the honey cinnamon butter.

 

 

HOW TO SERVE Texas Roadhouse’s Rolls

These rolls are best served warm. You can place them in a basket lined with a clean cloth to keep them warm. Serve them with a dollop of honey cinnamon butter on the side. They go well with any meal, whether it’s a casual family dinner or a festive gathering. These rolls can also be a great addition to a potluck or picnic. Guests will love to grab one and enjoy its soft goodness.

STORAGE & FREEZING: Texas Roadhouse’s Rolls

If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them. Place the rolls in a freezer-safe bag or container. They will stay good in the freezer for up to 2 months. When you want to enjoy them again, simply thaw them at room temperature. You can warm them back up in the oven for a few minutes to bring back their delicious softness.

SERVING SUGGESTIONS

Texas Roadhouse’s rolls are very versatile. You can serve them with:

• Soups and stews
• Salads
• Barbecue dishes
• Pasta
• Tasty main courses, like roasted chicken or grilled steak

Feel free to get creative with what you pair them with!

VARIATIONS

You can also try different variations of the rolls:

• Garlic Rolls: Add minced garlic to the melted butter and brush it on the rolls before baking.
• Cheese Rolls: Fold shredded cheese into the dough before shaping the rolls for a cheesy treat.
• Herb Rolls: Mix dried herbs like rosemary or thyme into the dough for a fresh flavor.
• Cinnamon Rolls: Roll out the dough, spread with butter, sprinkle sugar and cinnamon, then roll and cut to shape.

These variations can give you a whole new experience with the basic roll recipe!

FAQs

1. Can I use instant yeast instead of active dry yeast?
   Yes, you can use instant yeast. The method is slightly different, and you can mix it directly with the flour instead of proofing it first.
2. What if my rolls don’t rise?
   If the rolls do not rise, it may be due to old yeast or too cold an environment. Make sure your yeast is fresh and proof properly.
3. Can I make the dough ahead of time?
   Yes, you can prepare the dough and place it in the fridge overnight. Just let it come to room temperature before proceeding with the second rise.
4. How do I know when the rolls are fully baked?
   The rolls are done when they are golden brown on top and sound hollow when you tap the bottom.

MAKE-AHEAD TIPS FOR Texas Roadhouse’s Rolls

Making these rolls ahead of time can save you effort on busy days. Here are some tips:

• Prepare the Dough in Advance: You can mix and knead the dough, then refrigerate it overnight. The next day, allow the dough to come to room temperature before letting it rise.
• Bake and Freeze: Bake the rolls completely and allow them to cool. Then freeze them in a bag. When you want to enjoy them, just warm them in the oven.
• Make the Honey Cinnamon Butter Ahead of Time: Prepare the honey cinnamon butter and store it in the fridge. It will be ready when your rolls come out of the oven.

With these tips, you can enjoy freshly baked Texas Roadhouse rolls with very little hassle.

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