Thai Peanut Chicken Noodle Bowls

INTRODUCTION

Thai Peanut Chicken Noodle Bowls are a delicious and simple meal. This dish combines tender chicken, colorful veggies, and creamy peanut sauce all on a bed of rice noodles. It’s quick to make and full of flavor. You can enjoy it for lunch or dinner, making it a great choice for busy days.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is easy to make. Even if you are not a seasoned cook, you can prepare this dish in less than 30 minutes. Second, it is full of flavor. The peanut sauce gives it a rich taste, while the vegetables add crunch and color. Third, it is healthy and filling. The chicken provides protein, and the veggies add fiber. Last but not least, it’s versatile. You can easily change the vegetables or proteins to fit your taste.

HOW TO MAKE Thai Peanut Chicken Noodle Bowls

Making Thai Peanut Chicken Noodle Bowls is simple. You just need a few ingredients and some basic kitchen tools. In this section, we will go through all that you need to know.

EQUIPMENT NEEDED

To make this recipe, you will need:

• Large skillet
• Pot for boiling noodles
• Whisk or fork for mixing sauce
• Cutting board
• Knife
• Measuring cups and spoons
• Serving bowls

Ingredients You’ll Need:

• 8 oz rice noodles
• 1 lb boneless, skinless chicken breast, sliced
• 2 tbsp vegetable oil
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1/2 cup green onions, sliced
• 1/2 cup peanuts, chopped
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1/4 cup water
• Salt and pepper to taste
• Fresh cilantro for garnish

STEP-BY-STEP INSTRUCTIONS:

1. Cook rice noodles: Cook rice noodles according to package instructions. Once done, drain the noodles and set them aside.
2. Heat the skillet: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
3. Cook the chicken: Add the sliced chicken to the skillet. Season it with a pinch of salt and pepper. Cook the chicken until it turns golden brown and is fully cooked.
4. Add vegetables: Add the sliced bell peppers and julienned carrots to the skillet. Sauté them until they become tender.
5. Make the peanut sauce: In a bowl, whisk together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of lime juice, and 1/4 cup of water until it is smooth.
6. Combine everything: Add the cooked rice noodles to the skillet with the chicken and vegetables. Pour the peanut sauce over the top. Toss everything together to combine and heat through.
7. Garnish and serve: Serve the dish garnished with sliced green onions, chopped peanuts, and fresh cilantro for a burst of flavor and color.

HOW TO SERVE Thai Peanut Chicken Noodle Bowls

Serve the Thai Peanut Chicken Noodle Bowls in individual bowls. Make sure to add extra garnishes on top to make it look appealing. You can serve it warm or at room temperature. It works well as a main dish for lunch or dinner. If you want, you can add lime wedges on the side for an extra zing.

STORAGE & FREEZING: Thai Peanut Chicken Noodle Bowls

To store leftover Thai Peanut Chicken Noodle Bowls, place them in an airtight container. You can keep them in the fridge for up to 3 days. When you are ready to eat, reheat in the microwave or on the stove until warm.

If you want to freeze the dish, it is best to separate the noodles and sauce from the chicken and vegetables. Store them in freezer-safe containers. They can be frozen for up to 3 months. When you are ready to eat, thaw in the fridge overnight and reheat as mentioned above.

SERVING SUGGESTIONS

Serve Thai Peanut Chicken Noodle Bowls with a side salad or fresh vegetables to make a complete meal. You can also pair it with a cold drink like iced tea or lemonade. For those who like some heat, serve it with sliced chili peppers on the side.

VARIATIONS

You can change this recipe to suit your tastes. Here are some ideas for variations:

• Different Proteins: Instead of chicken, you can use shrimp, tofu, or beef.
• More Veggies: Add snap peas, broccoli, or zucchini to increase the veggie content.
• Spicy Peanut Sauce: Add a dash of sriracha or chili paste to the peanut sauce for some heat.
• Gluten-Free Option: Use gluten-free soy sauce to make it suitable for a gluten-free diet.

FAQs

1. Can I use whole wheat noodles?
   • Yes, you can use whole wheat or any other type of noodles you prefer.
2. How can I make this dish vegetarian?
   • You can replace the chicken with tofu or tempeh and make sure to use a vegetarian-friendly soy sauce.
3. Is there a substitute for peanut butter?
   • Almond butter or sunflower seed butter can work as alternatives to peanut butter.
4. How spicy is this recipe?
   • The recipe is not spicy unless you add chili paste or peppers. Adjust it to your heat preference.

MAKE-AHEAD TIPS FOR Thai Peanut Chicken Noodle Bowls

You can make parts of this dish ahead of time. Cook the chicken and veggies in advance and store them in the fridge. You can also prepare the peanut sauce and keep it in a jar. The rice noodles can be cooked and stored, but they may stick together, so add a little oil.

When you’re ready to eat, simply reheat everything together and toss with the noodles and sauce for a quick meal. This saves time on busy days while still giving you a tasty dinner.

By following these simple steps, you can enjoy a flavorful bowl of Thai Peanut Chicken Noodles anytime!

Print