Thanksgiving Punch – Non-Alcoholic Spicy Pear Punch
A delightful non-alcoholic punch made with pear nectar and ginger beer, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Pear Nectar
- 2 cups Ginger Beer
- Juice of 1 Lemon
- Optional Garnish: Rosemary
- Optional Garnishes: Cranberries, Pear Slices, Cinnamon Sticks, Nutmeg
Instructions
- Prepare the Base: In your large pitcher, pour in 3 cups of pear nectar.
- Add Lemon Juice: Squeeze the juice of one fresh lemon into the pitcher. Mix together.
- Incorporate Ginger Beer: Pour in 2 cups of ginger beer and gently stir.
- Serve Over Ice: Fill glasses with ice and pour the punch over it.
- Add your garnishes and serve immediately.
Notes
Meal prep friendly. Store leftovers in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: punch, non-alcoholic drink, festive beverage, Thanksgiving, fall drink