Thanksgiving Punch
A refreshing alcohol-free Thanksgiving Punch packed with autumn fruits, perfect for the holiday table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4½ cups apple cider
- 2¼ cups cranberry juice
- 1¼ cups orange juice
- 1 cup pineapple chunks
- ½ cup fresh raspberries
- 1 cup garnish (fresh orange wheels, whole raw cranberries)
Instructions
- Chill every ingredient in the refrigerator for at least 3 to 4 hours.
- Combine the apple cider, cranberry juice, and orange juice in a large pitcher or punch bowl and stir until blended.
- Add pineapple chunks and raspberries, letting them infuse for 10 to 15 minutes.
- Garnish with fresh orange slices and cranberries, adding cinnamon sticks or sprigs of rosemary for flair.
- Ladle the chilled punch over ice in individual glasses and include some fruit pieces.
Notes
For a sparkling version, add ginger ale or club soda just before serving. Avoid watered-down punch by using an ice ring.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving, punch, holiday drink, family-friendly, festive beverage
Find it online: https://alexandrarecipes.com/thanksgiving-punch-recipe/