Hawaiian Roll Mini Grilled Cheese is a tasty twist on the classic grilled cheese sandwich. Using fluffy, sweet Hawaiian rolls makes these mini sandwiches special. They are perfect for parties or as a fun snack. The buttery, herby spread adds a nice flavor, making each bite delicious.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is simple and quick to make. The combination of sweet rolls and gooey cheese creates a unique taste. Mini grilled cheese sandwiches are fun to eat, especially for kids and adults alike. They are perfect for many occasions, from family dinners to game day snacks. Plus, you can serve them with your favorite dipping sauce or soup!

HOW TO MAKE Hawaiian Roll Mini Grilled Cheese

Ingredients:

King’s Hawaiian Original Hawaiian Sweet Rolls
Sliced cheddar cheese
4 tbsp butter (softened)
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tbsp parsley

STEP-BY-STEP INSTRUCTIONS:

Prepare the Butter Mixture
Mix the softened butter with the oregano, garlic powder, and parsley in a bowl. Make sure everything is well combined to create a tasty spread.
Cut the Rolls
Cut the King’s Hawaiian Original Hawaiian Sweet Rolls individually. After that, cut each roll into thirds. This will make perfect mini pieces for filling.
Spread the Butter
Take the garlic herb butter and spread it on each slice of the roll pieces. Make sure to cover them well so each mini sandwich will be full of flavor.
Assemble the Sandwiches
Place a slice of cheddar cheese in between two pieces of the buttered roll. Assemble the mini grilled cheese sandwiches on a baking sheet.
Bake
Preheat your oven to 350°F (175°C). Then, put the baking sheet in the oven. Bake for about 20-25 minutes. Flip the sandwiches halfway through to make sure they get crispy on both sides.
Serve
Once they are golden and melted, take them out of the oven. Let them cool for a minute before serving. Enjoy them warm on their own or with tomato soup for dipping!

HOW TO SERVE Hawaiian Roll Mini Grilled Cheese

These mini grilled cheese sandwiches are best served hot. You can arrange them on a big platter for parties or game nights. For extra flavor, serve them with a side of tomato soup or marinara sauce for dipping. They can also be garnished with a little extra parsley to make them look nice.

STORAGE & FREEZING: Hawaiian Roll Mini Grilled Cheese

To store leftovers, let the mini grilled cheese sandwiches cool completely. Place them in an airtight container and keep them in the fridge. They can last for about 3-4 days. If you want to freeze them, wrap each mini sandwich in plastic wrap and then put them in a freezer bag. They can be frozen for up to 2 months. When you are ready to eat them, just reheat in the oven until they are hot.

SERVING SUGGESTIONS

Serve with a cup of creamy tomato soup or chicken soup.
Pair with a fresh salad to balance out the flavors.
Offer a variety of dips like ranch, buffalo sauce, or spicy ketchup.
For kids, you can serve them with fruit or veggie sticks on the side.

VARIATIONS

You can try different cheeses like mozzarella or pepper jack for a spicy kick. Adding slices of tomato or crispy bacon to the sandwiches can give them an extra taste. For a veggie twist, try adding spinach or arugula inside the sandwiches. You can also make them sweet by adding a thin slice of fruit like apple or pear.

FAQs

Can I use other types of rolls?
Yes! You can use any soft rolls if you can’t find Hawaiian rolls. Just make sure they are easy to cut and handle.
What other cheeses can I use?
You can use any cheese you like! Try mozzarella, Swiss, or even gouda for a different flavor.
Can I make these sandwiches ahead of time?
Yes! You can prepare the sandwiches and keep them in the fridge until you are ready to bake them.
What if I don’t have any of the herbs?
No problem! You can skip the herbs or use any other seasonings you have at home. Simple butter and cheese still tastes great!

MAKE-AHEAD TIPS FOR Hawaiian Roll Mini Grilled Cheese

To make this recipe easier, you can prepare the herb butter mixture the day before and keep it in the fridge. This way, it is ready to use when you are. You can even cut the rolls in advance and store them in an airtight container. When you are ready to bake them, just assemble with the cheese, spread the butter, and bake! This can save you time on busy days when you want to enjoy these tasty mini grilled cheese sandwiches.

Enjoy making and eating these Hawaiian Roll Mini Grilled Cheese sandwiches! They are easy to make, fun to eat, and perfect for any gathering.

Hawaiian Roll Mini Grilled Cheese

Print Recipe

A tasty twist on classic grilled cheese sandwiches using fluffy Hawaiian rolls and a buttery herb spread. Perfect for parties or snacks.

Author: alexandra-roa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 mini sandwiches 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

King’s Hawaiian Original Hawaiian Sweet Rolls
Sliced cheddar cheese
4 tbsp butter (softened)
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tbsp parsley

Instructions

Mix the softened butter with oregano, garlic powder, and parsley in a bowl until well combined.
Cut the Hawaiian rolls individually and then into thirds.
Spread the garlic herb butter on each slice of the roll pieces.
Place a slice of cheddar cheese between two pieces of the buttered roll.
Preheat the oven to 350°F (175°C) and bake the sandwiches for about 20-25 minutes, flipping halfway through.
Once golden and melted, let cool for a minute before serving.

Notes

These mini grilled cheese sandwiches are best served hot, with options for dipping in tomato soup or marinara.

Nutrition

Serving Size: 1 sandwich
Calories: 200
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Keywords: grilled cheese, mini sandwiches, party snacks, Hawaiian rolls