Toasted Pistachio Frost
A delightful drink combining the rich flavors of pistachio and coffee, offering a creamy texture and refreshing taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio milk
- 1 shot espresso
- 1/2 tsp vanilla
- 1 tbsp crushed candy cane
- Whipped cream
- Pistachio dust
Instructions
- Froth the pistachio milk until nice and frothy.
- Prepare a shot of espresso in a separate cup.
- Combine the frothed pistachio milk with the espresso.
- Stir in the vanilla extract.
- Pour the mixture into your cup and add a generous scoop of whipped cream on top.
- Sprinkle pistachio dust and crushed candy cane over the whipped cream for garnish.
Notes
Serve the drink immediately for the best taste. Can be enjoyed hot or cold. Store in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Toasted Pistachio Frost, Coffee Drink, Nutty Beverage, Holiday Drink, Refreshing Beverage
Find it online: https://alexandrarecipes.com/toasted-pistachio-frost/