Tropical Pineapple Mule Mocktail
A bright, fizzy tropical drink mixing sweet pineapple with tangy lime and spicy hibiscus ginger beer, perfect for a vacation vibe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: Tropical
- Diet: Gluten Free, Diabetic Friendly
Ingredients
Scale
- 3 oz pineapple juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup (or sugar-free substitute)
- Hibiscus ginger beer to top
- Ice
- Edible flower for garnish
Instructions
- Add the pineapple juice, lime juice, and simple syrup into a cocktail shaker.
- Fill the shaker with ice and shake well for 10 seconds.
- Fill a tall glass with fresh ice and strain the shaken mix into the glass.
- Top with hibiscus ginger beer and stir gently.
- Garnish with an edible flower.
Notes
Great for meal prep and can be made diabetic-friendly with swaps.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, pineapple, tropical drink, healthy drink, party drink
Find it online: https://alexandrarecipes.com/tropical-pineapple-mule-mocktail/