Ube Brownies Recipe

INTRODUCTION

Ube brownies are a delightful twist on the classic brownie. Made with ube jam, a purple yam from the Philippines, they offer a unique flavor and a beautiful color. These brownies are moist, fudgy, and a little sweet with hints of ube. The addition of white chocolate chips adds a creamy touch that complements the earthy taste of ube. If you are looking for a fun and exciting dessert to impress your friends and family, this recipe is for you!

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love ube brownies. First, they are different from regular brownies, which makes them special and fun to share. The vibrant purple color is visually appealing and adds a pop to your dessert table. Second, ube has a unique flavor that is not too sweet but adds depth and richness to the brownies. Third, they are easy to make. You can whip up a batch in less than an hour! Whether it is a family gathering or a quiet night at home, these ube brownies will satisfy your sweet tooth.

HOW TO MAKE UBE BROWNIES

Making ube brownies is simple and straightforward. With just a few easy steps, you can have delicious and beautiful brownies ready to share with family and friends. The ingredients are easy to find, and the process is quick. Follow the instructions below to create your own batch of ube brownies!

EQUIPMENT NEEDED

Before starting, gather the following items to make your ube brownies:

• A large mixing bowl
• A whisk or spoon for mixing
• A measuring cup and spoons
• A 9×13 inch baking pan
• Parchment paper
• A sieve or sifter for dry ingredients
• A spatula
• An oven

Ingredients You’ll Need:

• 1 cup unsalted butter, melted and allowed to cool slightly
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg, room temperature
• 17 oz ube jam (about 2 cups), room temperature
• 2 tbsp ube extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup white chocolate chips

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350F. Grease a 9×13 inch baking pan, and then line it with parchment paper. Make sure the parchment paper hangs over the sides a little. This will help you remove the brownies easily later.

2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar together. Stir until the mixture is smooth and everything is well combined.

3. Next, add the egg, ube jam, and ube extract to the bowl. Stir them together until everything is fully combined.

4. Sift the flour, baking powder, and salt into your ube mixture. Use a spatula to gently fold the dry ingredients into the wet mixture. Stop mixing when you no longer see large streaks of flour. Be careful not to over mix. The batter will be quite thick.

5. Gently fold in the white chocolate chips. Make sure they are evenly spread throughout the batter.

6. Now, transfer the thick batter into the prepared pan. Use a spatula to spread it evenly in the pan.

7. Bake the brownies in the oven for 30 to 40 minutes. You can check if they are done by inserting a toothpick in the middle. If it comes out with only a few dry crumbs, they are ready!

8. After baking, let the brownies cool in the pan for 20 minutes. Then, remove them from the pan and let them cool completely on a wire rack. Once cool, cut them into bars.

HOW TO SERVE UBE BROWNIES

Once your ube brownies are cooled and cut, they are ready to serve! You can place them on a nice plate and enjoy them as they are, or you can dust them with powdered sugar for a beautiful finish. They are perfect for afternoon tea or as a sweet treat after dinner. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

STORAGE & FREEZING: UBE BROWNIES

You can store your ube brownies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze them. To freeze, place the cooled brownies in a single layer in an airtight container or wrap them in plastic wrap. They can stay in the freezer for up to 3 months. When you are ready to enjoy them, thaw them at room temperature for a few hours.

SERVING SUGGESTIONS

Here are some serving suggestions for your ube brownies:

• Serve with a scoop of coconut ice cream for a tropical twist.
• Pair with a cup of coffee or tea for a delightful afternoon snack.
• Top with chopped nuts or shredded coconut for added texture.
• Drizzle with chocolate or caramel sauce for extra sweetness.

VARIATIONS

You can adjust this ube brownies recipe to make it your own. Here are some ideas:

• Add a layer of cream cheese frosting on top for a rich treat.
• Replace white chocolate chips with dark or semi-sweet chocolate chips for a different flavor.
• Mix in some chopped nuts like walnuts or pecans for a crunchy bite.
• Experiment with adding different extracts, like vanilla or almond, for unique flavors.

FAQs

1. What is ube?
Ube is a purple yam commonly used in Filipino desserts. It has a sweet, nutty flavor and is known for its vibrant purple color.

2. Can I use fresh ube instead of ube jam?
Yes, you can. If using fresh ube, you will need to cook and mash it first. It may change the texture slightly, but it will still taste delicious.

3. How do I know when the brownies are done?
Insert a toothpick in the center of the brownies. They are done when the toothpick comes out with a few dry crumbs.

4. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. The texture might be a little different, but they will still be tasty!

MAKE-AHEAD TIPS FOR UBE BROWNIES

To save time, you can prepare the batter ahead of time. Mix everything and store it in the refrigerator for up to 24 hours in advance. When you are ready to bake, just pour the batter into the prepared pan and bake as directed. Another tip is to bake a double batch and freeze half of them for a future treat! Enjoy your baking!

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