UBE CHESTNUT HOT CHOCOLATE

Ube Chestnut Hot Chocolate is a delightful drink that blends the flavors of creamy chocolate, sweet ube, and rich chestnut puree. This comforting beverage brings warmth to chilly days and adds a sweet twist to traditional hot chocolate. It’s easy to make and perfect for cozy evenings at home.

WHY YOU WILL LOVE THIS RECIPE

This recipe is simple and quick, making it a favorite among chocolate lovers. The unique combination of ube and chestnut gives it a lovely color and taste. Ube, a purple yam common in Filipino desserts, adds a hint of sweetness and a beautiful purple hue. Chestnuts complement the chocolate and offer a creamy texture. This hot chocolate is perfect for special occasions, gatherings, or a cozy night in with a good book or movie.

HOW TO MAKE UBE CHESTNUT HOT CHOCOLATE

Making Ube Chestnut Hot Chocolate is easy and requires just a few ingredients that you can find at your local store. This drink is perfect for those who want to try something different yet deliciously familiar.

EQUIPMENT NEEDED

You will need a few basic kitchen tools:

• A saucepan
• A whisk
• A measuring cup and spoons
• A mug for serving

Ingredients You’ll Need

• 1 cup milk
• 2 tbsp ube extract/paste
• 1 tbsp chestnut puree
• 1 tbsp white chocolate chips

STEP-BY-STEP INSTRUCTIONS

1. Combine milk, ube extract, chestnut puree, and white chocolate in a saucepan.
2. Heat over medium, whisking until chocolate is melted and mixture is smooth and steaming.
3. Pour into a mug and serve.

 

 

HOW TO SERVE UBE CHESTNUT HOT CHOCOLATE

Serve Ube Chestnut Hot Chocolate warm in a cozy mug. You can top it off with whipped cream or a sprinkle of ground nutmeg or cinnamon for an extra touch. It’s great on its own or paired with some cookies or pastries.

STORAGE & FREEZING : UBE CHESTNUT HOT CHOCOLATE

If you have leftover Ube Chestnut Hot Chocolate, store it in the refrigerator in an airtight container. It can last for up to two days. When you want to enjoy it again, reheat it on the stove over low heat, stirring gently until warm. However, it is best to drink hot chocolate fresh to enjoy the creaminess and flavor.

SERVING SUGGESTIONS

You can serve Ube Chestnut Hot Chocolate for breakfast, during afternoon tea, or as a dessert. Pair it with:

• Fluffy marshmallows
• Biscotti or cookies
• A slice of cake or pie
• Tasty pastries

VARIATIONS

There are many ways to make Ube Chestnut Hot Chocolate even more exciting. Consider these variations:

• Use almond milk instead of regular milk for a nutty flavor.
• Add a pinch of sea salt to enhance the sweetness.
• Mix in some cocoa powder for a richer chocolate taste.
• Top it with toasted chestnuts for added texture.

FAQs

1. Can I use non-dairy milk for Ube Chestnut Hot Chocolate?

Yes, any non-dairy milk such as almond, soy, or oat milk works well.

2. What can I use instead of chestnut puree?

You can use sweet potato puree or hazelnut spread as alternatives.

3. Is Ube Chestnut Hot Chocolate suitable for kids?

Absolutely! Kids will love the sweet flavors and beautiful color.

4. Can I make this drink vegan?

Yes, just use plant-based milk and ensure the white chocolate is dairy-free.

MAKE-AHEAD TIPS FOR UBE CHESTNUT HOT CHOCOLATE

To save time, you can prepare the ube and chestnut mixture ahead of time. Combine the ube extract, chestnut puree, and white chocolate chips, and store them in the fridge. When you are ready to enjoy, simply add milk and heat it to make your delicious hot chocolate quickly.

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