Ube Crinkles

INTRODUCTION

Ube Crinkles are a delicious treat that brings joy to anyone who tries them. These cookies are soft, chewy, and full of flavor. What makes them stand out is their vibrant purple color, thanks to ube, a purple yam popular in Filipino cuisine. Whether you are having a family gathering, a potluck, or just a quiet day at home, Ube Crinkles will add a touch of sweetness to your day.

WHY YOU WILL LOVE THIS RECIPE

This recipe is perfect for several reasons. First, the color is eye-catching and makes the cookies look fun and inviting. Second, the taste is unique, with a sweet and nutty flavor that keeps people coming back for more. Third, they are really easy to make. You do not need any fancy tools or hard-to-find ingredients. Finally, they are great for sharing, gifting, or enjoying yourself. You will love the way they fill your home with a delightful aroma while they bake. Plus, everyone will enjoy their soft texture and irresistible taste.

HOW TO MAKE Ube Crinkles

Making Ube Crinkles is simple. With just a few ingredients and steps, you can bake a batch of these delicious cookies. Let’s break it down further.

EQUIPMENT NEEDED

To make Ube Crinkles, you will need the following tools:

• Medium mixing bowl
• Mixer (handheld or stand)
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Rubber spatula
• Refrigerator

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 7 oz ube jam or ube halaya, room temperature
• 1/2 cup canola oil or vegetable oil
• 2 large eggs, beaten, room temperature
• 3 tsp ube extract
• 1 cup confectioner’s sugar

STEP-BY-STEP INSTRUCTIONS

1. Prepare Dry Ingredients: In a medium bowl, combine the flour, baking powder, and salt. Set this mixture aside to use later.

2. Mix Wet Ingredients: In a large mixing bowl, using a mixer, combine the granulated sugar, ube jam, and oil. Mix these until they are well incorporated. You can taste the mixture and add more sugar if you want it sweeter.

3. Add Eggs and Extract: Once the mixture is ready, add the beaten eggs and ube extract. Stir well until everything is combined.

4. Combine Dry and Wet Ingredients: Gradually add the flour mixture in thirds. Mix completely after each addition until fully incorporated. Make sure to scrape the sides of the bowl to include everything.

5. Chill the Dough: Cover the bowl with plastic wrap or a clean kitchen towel and place it in the refrigerator. Let it chill for at least 4 hours. This step is important to achieve the right texture.

6. Preheat the Oven: After the dough has chilled, preheat your oven to 350°F (175°C). While the oven is heating, prepare your baking sheet.

7. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking.

8. Shape Cookies: Take the chilled dough out of the refrigerator. Using your hands, roll the dough into small balls, about one inch in diameter.

9. Coat with Sugar: Roll each ball in confectioner’s sugar until they are fully coated. This will give them a nice, sweet crust.

10. Arrange on Sheet: Place the coated cookie balls on the prepared baking sheet. Make sure to space them about 1-2 inches apart.

11. Bake: Place the baking sheet in the oven and bake the cookies for 10-13 minutes. They are done when they crack on top and appear matte.

12. Cool the Cookies: After baking, let the cookies cool on the pan for a few minutes. Then, transfer them to a cooling rack to cool completely.

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HOW TO SERVE Ube Crinkles

Ube Crinkles are perfect for any occasion. You can serve them as a snack with coffee or tea. They also make a delightful dessert at parties or gatherings. For a special treat, you can pair them with a scoop of vanilla ice cream. You can even pack them in lunchboxes for a sweet surprise!

STORAGE & FREEZING : Ube Crinkles

To store Ube Crinkles, place them in an airtight container. They can be kept at room temperature for about 3-5 days. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. When ready to enjoy, simply take them out, let them thaw at room temperature, and they will be just as tasty as when you first made them.

SERVING SUGGESTIONS

You can serve Ube Crinkles plain, or you might enjoy them with a sprinkle of sea salt on top for a sweet and salty twist. Some people love to dip them in melted chocolate for an extra treat. You could also prepare a side of whipped cream or yogurt for dipping.

VARIATIONS

There are many ways to make Ube Crinkles your own. For a chocolate twist, you can add cocoa powder to the dough. You can also mix in chocolate chips or sprinkles for added flavor and fun. If you want to make them even more colorful, consider adding colorful sprinkles to the powdered sugar before rolling.

FAQs

1. Can I use fresh ube instead of ube jam?
Yes, you can use fresh ube, but the texture and taste might differ. Make sure to cook and mash it properly.

2. How do I know when the cookies are done?
The cookies are done when they have cracks on top and look matte. They should also feel set and not too soft when touched.

3. Can I use another type of oil?
Yes, you can use other neutral oils like sunflower or corn oil.

4. Why do I need to chill the dough?
Chilling the dough helps the cookies maintain their shape while baking and gives them a chewier texture.

MAKE-AHEAD TIPS FOR Ube Crinkles

You can make the dough a day in advance. After mixing the ingredients, seal it tightly in the refrigerator. When you are ready to bake, just follow the instructions to roll and bake the cookies. You can also freeze shaped cookie balls. Just take them out of the freezer and bake straight from the freezer, adding a minute or two to the baking time.

Ube Crinkles are not just beautiful; they are a delicious way to make any day special. Give this recipe a try, and you will have a colorful and tasty treat that everyone loves!

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