Ube Ice Cream

INTRODUCTION

Ube ice cream is a delightful dessert that has gained popularity around the world. This vibrant purple ice cream comes from the ube, a type of yam that is native to the Philippines. It has a unique sweetness and a creamy texture that makes it perfect for a cold treat. Making ube ice cream at home is fun and easy. Not only is it delicious, but it also has a beautiful color that can brighten up any occasion.

WHY YOU WILL LOVE THIS RECIPE

You will love this ube ice cream recipe for many reasons. First, it is simple to make, and you do not need any fancy equipment. Second, the flavor of ube is unlike any other. It provides a sweet and nutty taste that will surprise your taste buds. Third, the color of this ice cream is stunning. It adds a pop of color to your dessert table and makes for great photos. Finally, this recipe requires just a few ingredients, which you may already have in your kitchen. It is a fantastic and fun way to explore new flavors with a homemade dessert.

HOW TO MAKE UBE ICE CREAM

Making ube ice cream is easy and straightforward. Just follow the steps below, and you will have a delicious treat in no time.

EQUIPMENT NEEDED

To make ube ice cream, you will need some basic equipment:

• Large mixing bowl
• Whisk or spatula
• Freezer-safe container
• Plastic wrap
• Measuring cups and spoons

Ingredients You’ll Need:

• 1 10 oz can condensed milk
• 5 oz ube jam
• 4 tsp ube extract
• 1 tsp vanilla extract
• 2 cups heavy cream

STEP-BY-STEP INSTRUCTIONS :

1. In a large bowl, combine the condensed milk, ube jam, ube extract, and vanilla extract. Stir until all the ingredients are fully mixed together.

2. Take a generous dollop of whipped cream and fold it into your ube mixture. This helps lighten your mixture, making it fluffier.

3. Next, take the lightened ube mixture and gently fold it into the remaining whipped cream. Be careful not to deflate the whipped cream too much. Fold until everything is combined.

4. Transfer the mixture into a freezer-safe container. Smooth the top with a spatula.

5. Cover the container with plastic wrap to prevent ice crystals from forming.

6. Freeze overnight. This allows the ice cream to firm up and set properly.

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HOW TO SERVE UBE ICE CREAM

When your ube ice cream is ready, you can serve it in many ways. Scoop it into bowls or cones for a classic ice cream experience. You can also top it with toppings like sprinkles, crushed nuts, or even coconut flakes to add some texture. Serve it alongside a slice of cake or a warm dessert for a delightful pairing.

STORAGE & FREEZING: UBE ICE CREAM

To store your ube ice cream, keep it in the freezer in an airtight container. It can last for about two weeks if well-wrapped. If you want to enjoy it even longer, make sure to cover it snugly with plastic wrap or use a freezer-safe lid. Avoid leaving it out for too long when serving, as it can start to melt quickly.

SERVING SUGGESTIONS

Ube ice cream is versatile. Here are some serving suggestions to try:

• Serve it with grilled pineapple for a tropical twist.
• Sandwich it between two cookies for an ice cream sandwich.
• Drizzle with chocolate or sweetened condensed milk for added sweetness.
• Enjoy it with a slice of warm pecan pie for a tasty contrast of flavors.

VARIATIONS

There are many fun ways to enjoy ube ice cream. Here are some variations to consider:

• Ube Swirl: Mix in some chocolate or vanilla ice cream to create a beautiful swirl effect.
• Ube Float: Serve your ube ice cream with a glass of soft drink for a fun ice cream float.
• Ube with Coconut: Add shredded coconut to the ice cream base for a tropical flavor.
• Vegan Ube Ice Cream: Substitute heavy cream with coconut cream and use a plant-based condensed milk.

FAQs

1. What is ube?
   Ube is a purple yam that is popular in Filipino cuisine. It has a unique flavor that is sweet and nutty.

2. Can I use fresh ube instead of ube jam?
   Yes, you can use fresh ube, but you will need to cook and mash it before adding it to the ice cream mixture. Ube jam makes it easier and provides better flavor.

3. Is it hard to make ube ice cream?
   No, making ube ice cream is quite simple! You only need a few ingredients and some basic mixing skills.

4. How long will the ube ice cream last in the freezer?
   Stored properly, ube ice cream can last for about two weeks in the freezer.

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MAKE-AHEAD TIPS FOR UBE ICE CREAM

Making ube ice cream ahead of time is easy. It is best to prepare it one day before you plan to serve it. This allows it enough time to freeze completely, making it easier to scoop. You can also make the mixture in the morning if you plan to serve it later in the day. Just be sure to keep it covered with plastic wrap or a lid to keep it fresh. Enjoy the creamy goodness of homemade ube ice cream and impress your friends and family with this special treat!

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