Ube Latte

Ube Latte is a delightful drink that brings together the unique flavors of ube and coconut milk. This vibrant, purple beverage is not just a treat for your taste buds but also a feast for your eyes. Many folks fall in love with its beautiful color and rich taste. With a hint of sweetness from maple syrup and a nutty flavor from toasted coconut flakes, this latte stands out from the usual coffee drinks.

Why You Will Love This Recipe

There are many reasons to love Ube Latte. First and foremost, it offers a unique twist on traditional lattes. The flavor of ube is hard to describe—it’s like a combination of vanilla and nutty undertones. This makes every sip exciting!

Another great thing about this latte is that it uses coconut milk, making it dairy-free. This is perfect for those who are lactose intolerant or prefer non-dairy options. The coconut milk adds creaminess and a tropical flair, enhancing the overall experience.

Lastly, Ube Latte is visually stunning. Its blend of vibrant purple from the ube and the creamy white from the frothed coconut milk creates a beautiful drink that you would want to share on social media or impress your friends with at brunch.

How to Make Ube Latte

Making an Ube Latte is simple and quick. You will appreciate how easy it is to whip up this drink at home. Follow the step-by-step instructions to create your own delicious Ube Latte.

Equipment Needed

To make your Ube Latte, you will need some basic kitchen tools:

• A small saucepan
• A whisk or frother
• A measuring cup
• A glass or mug for serving
• A spoon for mixing

Ingredients You’ll Need

• 1/3 cup cooked ube purée (unsweetened)
• 3/4 cup barista-style coconut milk, steamed & foamed
• 1 Tbsp maple syrup
• Pinch of vanilla bean powder
• Toasted coconut flakes for flair

Step-by-Step Instructions

1. Start by warming the ube purée. Place it in a small saucepan over low heat.
2. Add maple syrup and a pinch of vanilla bean powder to the saucepan. Whisk everything together until smooth. Make sure it’s warmed through but not boiling.
3. Pour the warm ube mixture into a glass.
4. Slowly layer on the thick, steamed coconut milk foam on top of the ube mix. Use a spoon to help create beautiful violet-and-white swirls.
5. Finish by sprinkling toasted coconut flakes on top. This adds a crunchy texture that everyone loves!

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How to Serve Ube Latte

Serve your Ube Latte immediately after making it. This drink is best enjoyed fresh when the foam is fluffy and the flavors are vibrant. You can serve it hot or cold, depending on your preference. If you choose to make it cold, simply chill the ube purée and coconut milk. Blend them together with ice for a refreshing treat!

Storage & Freezing: Ube Latte

Storing Ube Latte is quite simple. If you have leftover ube purée, keep it in an airtight container in the fridge for up to a week. You can also freeze the ube purée for longer storage, up to 3 months. However, frothed coconut milk doesn’t freeze well, so it is best to enjoy it fresh. Just remember to reheat and foam your coconut milk when you’re ready to enjoy an Ube Latte again!

Serving Suggestions

Ube Latte pairs beautifully with a variety of snacks. Here are some great serving suggestions:

• Serve with a slice of coconut cake or ube cake for a delicious dessert duo.
• Enjoy it alongside some biscuits or scones during brunch.
• Pair it with fresh fruit or granola for a lighter snack.

Variations

There are several ways to customize your Ube Latte:

• Add Espresso: If you love coffee, try adding a shot of espresso for a coffee-infused Ube Latte. This will give you an energy boost while still enjoying the unique flavor of ube.
• Ice Cream Ube Latte: For a special treat, blend in a scoop of ube ice cream. This will make your latte extra rich and satisfying.
• Spiced Ube Latte: Add a sprinkle of cinnamon or nutmeg on top for a warm, spicy kick.
• Sweetness Level: Adjust the maple syrup according to your sweetness preference. You can make it sweeter or even skip it if you want a less sweet drink.

FAQs

What is ube?

Ube is a purple yam native to the Philippines. It has a sweet and nutty flavor, making it popular in many desserts and drinks.

Can I make Ube Latte vegan?

Yes! Ube Latte is already dairy-free when made with coconut milk. Make sure your maple syrup is 100% pure for a vegan-friendly option.

Where can I find ube purée?

You can buy ube purée at Asian grocery stores or order it online. Make sure to choose unsweetened purée for the best results in your latte.

Can I use regular milk instead of coconut milk?

Absolutely! If you are not following a dairy-free diet, feel free to use any milk of your choice. Keep in mind, however, that the flavor will change slightly.

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Make-Ahead Tips for Ube Latte

If you’re planning to make Ube Latte ahead of time, here are a few tips:

• Cook and puree the ube a day before. Store it in the fridge to save time on the day you wish to serve your latte.
• Steam your coconut milk just before serving to keep it fluffy and fresh.
• Measure out your maple syrup and vanilla so they are ready to go when you are making the latte.

Enjoy your homemade Ube Latte, and let its vibrant flavor brighten your day!

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