Ultimate Homemade Sourdough French Toast
A simple and delicious recipe for sourdough French toast that’s perfect for lazy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1/2 cup full-fat milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Crack eggs into a wide, shallow bowl. Add milk, vanilla, cinnamon, and salt. Whisk until blended.
- Dunk the sourdough slices into the egg mixture, soaking for a moment.
- Heat a skillet with butter until sizzling.
- Cook each slice in the pan, not crowding them, until golden on both sides.
- Stack cooked slices, drizzle with syrup, and serve immediately.
Notes
Let bread sit out a bit to slightly stale for better results. Don’t soak too long to avoid soggy toast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: French toast, breakfast, sourdough, easy recipe, brunch