Vampire Blood Sangria
A fun and festive sangria perfect for Halloween, featuring bold flavors and vibrant colors while being a healthier option with fresh fruits and lower sugar.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Bottle of Red Wine (Pinot Noir)
- 1 Small Bottle of Pomegranate Juice
- 6 oz Raspberry Vodka
- 4 oz Raspberry or Blackberry Liqueur
- 2 oz Maple Syrup
- 1 oz Brandy (optional)
- 1 1/2 cups Apple Cider
- Fresh Fruits (apples, pears, blackberries)
- Prosecco or Sparkling Water
Instructions
- Combine the base ingredients: In your Halloween Drink Dispenser, add the entire bottle of red wine, raspberry vodka, raspberry liqueur, and apple cider.
- Add the sweetener: Pour in the maple syrup and, if using, the brandy. Stir thoroughly.
- Include the fruits: Chop your chosen fresh fruits and add them to the dispenser.
- Chill the sangria: Cover the drink dispenser and store it in the refrigerator for at least 4 hours.
- Serve: Fill your glasses with ice and pour the sangria until they are about three-quarters full. Top off with Prosecco or sparkling water.
Notes
For a healthier option, use a low-calorie soda instead of liqueurs. This sangria can be made in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sangria, Halloween drinks, festive cocktails, healthy beverages, autumn recipes