Vanilla Extract Recipe

Making your own vanilla extract is easy, fun, and rewarding. With just a few ingredients and a little time, you will have a rich, flavorful extract that can enhance your baking and cooking. This homemade vanilla extract is better than store-bought because it has a fresh and authentic taste. It is a great addition to cookies, cakes, and even savory dishes.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this vanilla extract recipe. First, it is incredibly simple to make. You only need two main ingredients: vanilla beans and vodka. Second, making your own extract is cost-effective. Buying pure vanilla extract from stores can be quite expensive, but with this recipe, you can make a large batch for much less. Third, homemade vanilla extract has a taste that is richer than store-bought versions. You have full control over the ingredients, so you can make it how you like it. Finally, this recipe requires little hands-on time. Once you combine the ingredients, all you need to do is wait and let them brew.

HOW TO MAKE Vanilla Extract

EQUIPMENT NEEDED

• Clean glass bottles with tight-fitting lids
• A funnel
• A sharp knife
• Measuring cup
• Large jar for mixing, if preferred

Ingredients You’ll Need:

• 20 vanilla beans, Grade B Bourbon
• 40 oz plain vodka, 80 proof

 

 

STEP-BY-STEP INSTRUCTIONS:

1. Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
2. Cut beans in half then split beans, cutting them about halfway down the stem. If the beans are too dry to split, cut them into small 1-inch pieces. Place a total of 2 whole beans in each jar (or 4 split halves).
3. Use a funnel to pour vodka to the top of the jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.

HOW TO SERVE Vanilla Extract

Homemade vanilla extract can be used in many different ways. You can add it to your baking recipes like cakes, cookies, and brownies to enhance their flavor. It also works well in puddings, syrups, or even in your morning coffee. You can swap out store-bought extract with your homemade version in any recipe calling for vanilla extract.

STORAGE & FREEZING: Vanilla Extract

Store your homemade vanilla extract in a cool, dark place. A pantry or cupboard works well. Ensure the bottles are tightly sealed to keep the extract fresh. There is no need to freeze vanilla extract as it has a long shelf life. In fact, the flavor of the extract will continue to deepen over time.

SERVING SUGGESTIONS

When using your vanilla extract, try adding it to various recipes. It goes well in:

• Chocolate chip cookies
• Vanilla cupcakes
• Pancake and waffle batter
• Milkshakes and ice creams
• Smoothies

You can also use it to enhance the flavor of savory dishes such as marinades or salad dressings.

VARIATIONS

You can play around with your vanilla extract to create different flavors. Here are a few ideas:

• Bourbon Vanilla Extract: Use bourbon instead of vodka. This gives a warmer, richer flavor.
• Rum Vanilla Extract: Substitute with dark rum for a tropical twist.
• Spiced Vanilla Extract: Add spices like cinnamon sticks or a few cloves to the jar with your vanilla beans and vodka.

Each of these variations offers a unique flavor profile that can elevate your drink and dishes.

FAQs

1. How long can I store homemade vanilla extract?
2. Homemade vanilla extract can last for years if stored properly in a cool, dark place.
3. Can I use a different type of alcohol?
4. Yes! You can use rum or bourbon instead of vodka. Just keep in mind that it will change the flavor.
5. What type of vanilla beans should I use?
6. Grade B Bourbon vanilla beans are highly recommended for making extract because they have a higher oil content, leading to a richer flavor.
7. How can I tell when the vanilla extract is ready?
8. The extract will change in color from clear to a deep amber brown. This usually happens after about two months of brewing.

 

 

 

MAKE-AHEAD TIPS FOR Vanilla Extract

To ensure the best flavor, make a batch of vanilla extract ahead of time. It takes two months to brew, so plan accordingly if you want it for a special occasion or holiday. You can also give homemade vanilla extract as a gift. Use attractive bottles and add a label for a personal touch. If you’re an avid baker, having this on hand will make your sweets even more fantastic.

By making your own vanilla extract, you not only save money, but you also bring a touch of homemade goodness into your dishes. Enjoy baking with it and impress your family and friends with your delightful creations!

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