Vanilla-Rosemary Lemonade
A refreshing drink that combines the tangy flavor of lemons with the sweet aroma of vanilla and earthy notes of rosemary. Perfect for summer hydration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 vanilla bean (split)
- 2 sprigs fresh rosemary
- 3 cups water
- 1 cup fresh lemon juice
- Sparkling water (optional)
Instructions
- Combine ingredients in a saucepan: In a medium saucepan, combine sugar, split vanilla bean, rosemary, and water.
- Bring to a boil: Place over medium heat and bring the mixture to a boil, stirring occasionally.
- Steep the ingredients: Remove from heat and let steep for about 10 minutes.
- Mix with lemon juice: In a large pitcher, pour in the lemon juice and strain the syrup mixture through a fine mesh sieve.
- Refrigerate: Cover and refrigerate for at least 3 hours until chilled.
- Serve over ice: Stir the lemonade and pour over ice, adding sparkling water if desired.
Notes
Use fresh lemon juice and herbs for the best flavor. Adjust sweetness as needed and try meal prepping for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemonade, refreshing drink, vanilla, rosemary, summer beverage
Find it online: https://alexandrarecipes.com/vanilla-rosemary-lemonade/