Vegan Fudgy Brownies with Chocolate Ganache

INTRODUCTION

Brownies are a beloved dessert around the world. They are rich, chocolatey, and have a dense texture that many people love. In this recipe, we will take brownies to the next level by adding a delicious chocolate ganache frosting. This frosting is smooth, shiny, and a perfect match for the fudgy brownie base. Together, they create a treat that is perfect for any occasion.

WHY YOU WILL LOVE THIS RECIPE

You will love this brownie recipe because it is simple and uses easy-to-find ingredients. The chocolate ganache frosting takes the regular brownie to a new height of deliciousness. They are easy to make, even for beginners, and they do not require many kitchen tools. Plus, this recipe is vegan, making it suitable for those who follow a plant-based diet. Whether you are celebrating a special event or just treating yourself at home, these brownies are sure to impress.

HOW TO MAKE Brownies with Chocolate Ganache Frosting

Making brownies with chocolate ganache frosting is fun and rewarding. You will feel like a pro baker in your own kitchen. Here is how you can make them step by step.

EQUIPMENT NEEDED

• Mixing bowls
• Whisk
• Spatula
• 8×8 inch baking pan
• Parchment paper (optional)
• Double boiler or microwave-safe bowl
• Measuring cups and spoons
• Knife (for chopping chocolate)
• Cooling rack

Ingredients You’ll Need

For the Brownies:

• 2 flax eggs (for each egg, stir together 1 tbsp of ground flax seed + 2.5 tbsp water)
• 1/2 cup creamy almond butter
• 1/2 cup coconut sugar
• 1/3 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup melted vegan dark chocolate chips
• 1/2 cup unsweetened cocoa powder
• 1/4 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan chocolate chips

For the Chocolate Ganache Frosting:

• 1/2 cup So Delicious Dairy Free French Vanilla Organic Coffee Creamer
• 1 1/2 cups vegan dark chocolate, chopped
• 1/2 cup vegan butter, softened to room temperature
• 1/2 tsp salt
• 1 1/2 cups powdered sugar + more if needed
• Crushed rose petals for topping (optional)

STEP-BY-STEP INSTRUCTIONS

Brownies

1. Prepare the Flax Eggs: In a small bowl, whisk together 2 tablespoons of ground flax seed with 5 tablespoons of water. Let it sit for 5-10 minutes until it becomes gel-like. This will act as your egg substitute.
2. Mix Wet Ingredients: In a larger bowl, combine almond butter, coconut sugar, maple syrup, melted coconut oil, vanilla extract, and melted vegan dark chocolate chips. Mix well until smooth.
3. Add Flax Eggs: Once the flax eggs are ready, add them to the wet mixture and stir until everything is combined.
4. Combine Dry Ingredients: In another bowl, mix cocoa powder, gluten-free flour, baking powder, and salt. Whisk to ensure there are no lumps.
5. Combine All Mixtures: Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. Do not overmix.
6. Add Chocolate Chips: Fold in the vegan chocolate chips gently.
7. Prepare the Baking Pan: If using, line the 8×8 inch baking pan with parchment paper for easy removal. If not, grease it lightly.
8. Bake: Pour the brownie batter into the baking pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs.
9. Cool: Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.

Frosting

1. Heat Creamer: In a small saucepan or using a microwave, gently heat the dairy-free French vanilla creamer until warm but not boiling.
2. Melt Chocolate: Place chopped vegan dark chocolate in a heatproof bowl. Pour the warm creamer over it and let it sit for a minute. Stir until the chocolate is completely melted and smooth.
3. Mix Butter: In another bowl, beat the softened vegan butter and salt until creamy. Gradually add the melted chocolate mixture and powdered sugar. Beat until fluffy and smooth. Adjust sweetness if needed by adding more powdered sugar.
4. Frost Brownies: Once the brownies are cool, spread the chocolate ganache frosting over them evenly.
5. Decorate: If desired, sprinkle crushed rose petals on top for a beautiful touch.

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HOW TO SERVE Brownies with Chocolate Ganache Frosting

These brownies can be served in squares or bars. Cut them into your preferred size and place them on a serving plate. They can be served warm or at room temperature. For an extra treat, you can serve them with a scoop of your favorite dairy-free ice cream on the side. This creates a delightful contrast of temperatures and textures.

STORAGE & FREEZING: Brownies with Chocolate Ganache Frosting

Store the brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them. They will stay fresh in the fridge for about a week. To freeze the brownies, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for about 2-3 months. Thaw them in the fridge overnight before serving.

SERVING SUGGESTIONS

You can enjoy these brownies on their own or with various toppings. Some popular ideas include:

• Serve them with fresh berries such as strawberries or raspberries.
• Top with vegan whipped cream for extra creaminess.
• Drizzle some caramel sauce or vegan chocolate sauce on top.
• Provide a side of coconut yogurt for dipping.

VARIATIONS

1. Nut Butter Variation: Swap almond butter with peanut butter or cashew butter for a different flavor.
2. Extra Texture: Add chopped nuts like walnuts or pecans into the brownie batter for added crunch.
3. Flavor Twist: Mix in chocolate chips of different flavors, like mint or butterscotch, for variety.
4. Fruit Add-in: Fold in diced bananas or apples for added moisture and flavor.

FAQs

1. Can I use regular eggs instead of flax eggs?

   • Yes, if you do not need a vegan recipe, you can use regular eggs. Replace each flax egg with one chicken egg.

2. How can I make these brownies gluten-free?

   • This recipe already uses gluten-free all-purpose flour, so it is safe for those following a gluten-free diet.

3. What if I don’t have almond butter?

   • You can use any other nut or seed butter such as peanut butter or sunflower seed butter, as long as it’s creamy.

4. Can I use regular chocolate chips instead of vegan ones?

   • Yes, you can use regular chocolate chips if you are not concerned about keeping the recipe vegan.

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MAKE-AHEAD TIPS FOR Brownies with Chocolate Ganache Frosting

You can prepare the brownie batter a day ahead and keep it in the fridge until you are ready to bake. The chocolate ganache frosting can also be made in advance and stored in the refrigerator. Just ensure to let it come to room temperature before spreading it over the brownies. This makes it easy to enjoy delicious homemade brownies at a moment’s notice!

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