Vegan Pumpkin Pie Mocktail

INTRODUCTION

The Vegan Pumpkin Pie Mocktail is a delightful beverage perfect for anyone who loves the flavors of fall. This drink combines the creamy goodness of coconut milk and pumpkin with the sweetness of maple syrup and the warm spices typical of pumpkin pie. It’s a fun drink to enjoy during cozy evenings, festive gatherings, or any time you crave a taste of autumn.

WHY YOU WILL LOVE THIS RECIPE

You will love this mocktail for several reasons. First, it captures the essence of pumpkin pie in a drink form, providing a taste that is comforting and familiar. The creamy texture and sweet flavors create a dessert-like experience, all in a glass. It’s also vegan, making it a great option for those who want a plant-based treat. Plus, it is easy to make and requires no baking, which is perfect for anyone short on time or kitchen skills. With just a few simple ingredients, you can impress your friends and family.

HOW TO MAKE Vegan Pumpkin Pie Mocktail

Ingredients

• 4 ounces coconut milk
• 4 ounces non-dairy milk (almond, oat, or soy)
• 2 ounces pumpkin puree
• 1.5 ounces maple syrup
• 1 tablespoon apple butter
• 0.5 ounce vanilla extract
• 1/4 teaspoon pumpkin pie spice
• 2 Oreos (crushed)
• Vegan whipped cream (for topping)

STEP-BY-STEP INSTRUCTIONS

1. Start by crushing the Oreos. Blend them until they are finely crumbled and set aside in a small bowl.
2. In a blender, combine the coconut milk, non-dairy milk, pumpkin puree, apple butter, pumpkin pie spice, maple syrup, and vanilla extract.
3. Blend the mixture until it is smooth and creamy.
4. Take two glasses and fill them with ice.
5. Divide the blended drink evenly between the two glasses.
6. Top each glass with the crushed cookie crumbs.
7. Add a generous swirl of vegan whipped cream on top.
8. For extra crunch and flavor, sprinkle more cookie crumbs over the whipped cream.
9. Serve immediately and enjoy the creamy, spiced flavors of this fall-inspired mocktail!

HOW TO SERVE Vegan Pumpkin Pie Mocktail

The Vegan Pumpkin Pie Mocktail is great when served cold. You can garnish it with a cinnamon stick or a sprinkle of cinnamon on top of the whipped cream for an extra touch. It is best enjoyed right after preparing, while the flavors are fresh and vibrant.

 

 

STORAGE & FREEZING: Vegan Pumpkin Pie Mocktail

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. The mocktail may separate, so give it a good stir before serving again. Freezing is not recommended as it may affect the texture when thawed.

SERVING SUGGESTIONS

This mocktail pairs perfectly with a variety of snacks and desserts. Enjoy it with pumpkin bread, apple pie, or even a simple bowl of popcorn. It can also be served at fall parties, Thanksgiving dinners, or Halloween gatherings for a festive touch.

VARIATIONS

You can switch up the flavors of this mocktail if you want to try something different. Here are a few variations:

• Spiced Apple Mocktail: Substitute pumpkin puree with apple cider and add additional spices for a different fall flavor.
• Chocolate Pumpkin Mocktail: Add cocoa powder for a chocolate twist that complements the pumpkin.
• Nutty Pumpkin: Add a dash of almond extract and swap Oreo crumbs for crushed pecans or walnuts.

FAQs

1. Can I use regular milk instead of non-dairy milk?

Yes, if you are not following a vegan diet, you can use regular milk as a substitute. However, it will no longer be considered a vegan recipe.

2. Is pumpkin puree the same as pumpkin pie filling?

No, pumpkin pie filling usually contains sugar and spices along with pumpkin. Pumpkin puree is just the pureed pumpkin without any added ingredients.

3. Can I make this drink without a blender?

Using a blender gives the drink a smooth texture, but if you do not have one, you can whisk the ingredients together vigorously in a bowl until combined.

4. How can I make this mocktail sweeter?

If you prefer a sweeter drink, you can increase the amount of maple syrup, or add a little agave nectar or more apple butter according to your taste.

MAKE-AHEAD TIPS FOR Vegan Pumpkin Pie Mocktail

You can prepare some components of the Vegan Pumpkin Pie Mocktail in advance.

• Make the Pumpkin Mixture: You can blend together the coconut milk, non-dairy milk, pumpkin puree, maple syrup, apple butter, and spices ahead of time and store it in the fridge.
• Crush the Cookies: Keep the Oreo crumbs in a small container. Just mix everything together just before serving for the freshest taste and froth.

This allows you to whip up a delicious fall mocktail whenever you want without spending too much time in the kitchen! Enjoy your Vegan Pumpkin Pie Mocktail!

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