Vietnamese Salted Coffee

Vietnamese Salted Coffee is a delightful and unique beverage that brings together rich Robusta espresso, sweetened condensed milk, and a hint of sea salt. This drink is not just about having coffee; it’s about experiencing a blend of flavors that excite the senses. The warmth of the coffee meets the creaminess of the milk, and the salt enhances the overall taste. With its sweet and salty balance, this drink has gained popularity far beyond its Vietnamese roots. It’s simple to make and offers a refreshing twist to your regular coffee routine.

WHY YOU WILL LOVE THIS RECIPE

You will love Vietnamese Salted Coffee because it changes how you think about coffee. If you often reach for sugar or cream to smooth outstrong flavors, you’ll find this drink surprises you with its ingenious combination. The salt brings out the depth of the coffee, making it richer and more satisfying. Plus, its sweet and salty combination will leave you wanting more. It’s not just refreshing; it’s also fulfilling. It’s perfect for hot days when you need a pick-me-up or as an afternoon delight.

Moreover, this coffee is quick to prepare, meaning you can whip it up anytime you need that caffeine boost. Whether you enjoy it in the morning or as an afternoon treat, you will relish every sip. Trust me, once you try this drink, it may very well become a regular in your coffee lineup.

HOW TO MAKE VIETNAMESE SALTED COFFEE

EQUIPMENT NEEDED

To make Vietnamese Salted Coffee, you will need a few essential items. Having the right equipment makes the process simple and enjoyable.

• Espresso maker or coffee maker
• Measuring spoons
• A glass or cup for serving
• Spoon for mixing
• Ice cubes

Ingredients You’ll Need:

• Robusta espresso
• Sweetened condensed milk
• Sea salt
• Ice

STEP-BY-STEP INSTRUCTIONS :

1. Brew Espresso: Start by brewing a shot of Robusta espresso. This coffee type has a strong flavor that pairs well with the other ingredients.
2. Mix Condensed Milk and Sea Salt: In a separate container, take your sweetened condensed milk and add a pinch of sea salt. Stir well until they are mixed together smoothly.
3. Pour Over Ice: Take a glass and add ice cubes. Then, pour the sweetened condensed milk mixture over the ice.
4. Top with Espresso: After that, slowly pour your freshly brewed espresso over the milk and ice.
5. Stir Before Drinking: Give your drink a good stir before you sip it. This blends all the flavors nicely for an enjoyable tasting experience.

HOW TO SERVE VIETNAMESE SALTED COFFEE

Vietnamese Salted Coffee is best enjoyed cold, served immediately after making it. You can serve it in a clear glass to show off the beautiful layers of coffee and cream. Use a straw to sip or simply enjoy it straight from the glass. This drink can be a single serving or made in larger batches for sharing with friends.

STORAGE & FREEZING : VIETNAMESE SALTED COFFEE

Vietnamese Salted Coffee is best when fresh. However, if you have leftover espresso, you can store it in the refrigerator for up to one day. Just remember, as it sits, the flavor may change. It’s not recommended to freeze this coffee as freezing can alter the taste and texture. Always make fresh batches for the best flavor.

SERVING SUGGESTIONS

Vietnamese Salted Coffee pairs well with many snacks and desserts. You can enjoy it with a slice of cake, cookies, or even Vietnamese pastries like flaky banh pate chaud. For a classic touch, try it with some fresh fruit, like mango or pineapple. The sweetness of the fruit complements the coffee well.

VARIATIONS

While the traditional recipe is delicious, you can also experiment with several variations:

• Dairy-Free Option: Use coconut milk or almond milk instead of sweetened condensed milk to create a dairy-free version.
• Flavored Condensed Milk: Try adding vanilla or chocolate syrup to the condensed milk for a flavored twist.
• Cold Brew Version: Instead of espresso, use cold brew coffee for a milder, refreshing drink.
• Mocha Salted Coffee: Add chocolate syrup to the mixture for a mocha flavor.

FAQs

1. What is the best type of coffee to use for this recipe?
Robusta espresso is the best choice for Vietnamese Salted Coffee due to its strong flavor, which complements the sweetness of the milk and salt.

2. Can I make this recipe without an espresso maker?
Yes, you can use any coffee maker available at home, even instant coffee, but it may not provide the same flavor intensity.

3. How much salt should I use?
Just a pinch of sea salt is enough to enhance the flavors without making the coffee taste salty.

4. Is it okay to drink it warm?
While the drink is best when cold, you can try it warm if you prefer. Just be aware that the texture will be different.

MAKE-AHEAD TIPS FOR VIETNAMESE SALTED COFFEE

To save time, you can brew the espresso ahead of time and store it in the fridge. You can also mix the sweetened condensed milk with salt in advance. When you are ready to enjoy your coffee, simply combine it over ice. Make sure to stir everything well for the best taste. This way, you can enjoy a refreshing Vietnamese Salted Coffee in just a few minutes!

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