Watermelon Sangria
A refreshing and fruity watermelon sangria perfect for hot summer days, made with healthy ingredients for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Diabetic-Friendly
Ingredients
Scale
- 4 cups Watermelon, cubed
- 1 cup Dry White Wine
- ½ cup Fresh Lime Juice
- ½ cup Fresh Mint Leaves
- 1 cup Sparkling Water
Instructions
- Prepare the watermelon by cutting it into small cubes and removing the seeds.
- Juice the limes to get about half a cup of fresh juice.
- Combine the watermelon cubes, lime juice, and mint leaves in a pitcher.
- Pour in the dry white wine and stir gently.
- Add the sparkling water just before serving.
- Chill the sangria in the refrigerator for at least an hour before serving.
Notes
For meal prep, prepare the watermelon and lime juice a day in advance. Store leftovers in the refrigerator for up to two days, but best consumed within 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, watermelon drink, summer recipes, healthy cocktails, refreshing beverages