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Elevated Jiffy Cornbread

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Transform your Jiffy cornbread mix into a flavorful delight with simple enhancements and creative additions.

Ingredients

Scale
  • 1 box Jiffy Cornbread Mix
  • 1 cup milk (or alternatives)
  • 1 tablespoon vegetable oil or melted butter
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup canned creamed corn
  • 1 tablespoon honey or maple syrup
  • 1/2 cup shredded cheese (optional)
  • 1/2 cup chopped jalapeños (optional)
  • 1/3 cup bacon bits (optional)
  • 1/2 cup corn kernels (fresh, frozen, or canned)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the Jiffy Cornbread Mix, milk, and oil or melted butter.
  3. Add in your choice of enhancements like sour cream, creamed corn, or honey and mix until just combined.
  4. Fold in any additional ingredients like cheese, jalapeños, or corn kernels for flavor and texture.
  5. Pour the batter into a greased baking dish or preheated cast iron skillet.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
  7. Let it cool slightly before serving.

Notes

Experiment with different add-ins to create your perfect Jiffy cornbread, from sweet to savory variations. Don’t forget to brush with butter post-baking for extra richness.

Nutrition

Keywords: Jiffy Cornbread, cornbread recipe, baking tips, cornbread variations

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