What is Bomba Dessert? A Delicious Guide to This Sweet Treat
Bomba dessert, also known as ‘La Bomba’ or ‘Bombe Glacée,’ is a luxurious, round-shaped treat featuring layers of gelato, chocolate, and nuts. Rooted in Italian and French culinary traditions, this dessert delights with its combination of creamy, crunchy, and fruity textures, making it a show-stopping addition to any gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours (including freezing time)
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Italian, French
Ingredients
- Gelato or ice cream (various flavors)
- High-quality chocolate (for the shell)
- Nuts (e.g., almonds, hazelnuts)
- Fresh or preserved fruits (optional)
- Sponge cake or meringue (for French Bombe Glacée)
- Dulce de leche (for Latin American variations)
- Molds for shaping
Instructions
- Prepare the Filling: Soften gelato or ice cream and select desired fillings like nuts or fruits.
- Layer the Flavors: Scoop gelato into molds, adding fillings in the center. Create multiple layers if desired.
- Freeze: Freeze molds for several hours until solid.
- Create the Shell: Melt chocolate, cool slightly, and coat frozen molds to form a hard shell.
- Optional French Variation: Add a sponge cake or meringue layer before the chocolate coating for a Bombe Glacée.
- Serve: Once the shell is set, slice or present whole. Garnish with fresh berries, whipped cream, or warm sauce.
Notes
Experiment with different flavors and fillings like tropical fruits or caramel. Mini versions are perfect for individual servings. For a dairy-free option, use plant-based gelato.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: bomba dessert, bombe glacée, gelato dessert, chocolate shell dessert, layered ice cream treat
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