Whipped Shortbread Cookies
Whipped Shortbread Cookies are a delightful treat that combines simplicity and sweetness, perfect for anyone on a health-conscious diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1/2 cup Powdered Sugar
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the all-purpose flour, cornstarch, vanilla extract, and pinch of salt until just combined.
- Shape dollops of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Cool on a wire rack before serving.
Notes
For healthier options, substitute some flour for almond flour or use sugar substitutes for lower calorie cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, low calorie, healthy cookies, shortbread
Find it online: https://alexandrarecipes.com/whipped-shortbread-cookies/