White Christmas Coconut Mojito (Virgin) is my go-to holiday mocktail when I want something festive, pretty, and totally booze free. If you’re the designated driver, pregnant, or just not in the mood for alcohol this year, this one hits all the right notes. It’s minty and lime bright, with creamy coconut that makes it feel snowy and special. The best part is that it looks fancy but is super easy to make with basic ingredients. I’ll show you how to keep it white and frothy, and how to batch it for a crowd without stress. Pull up a glass and let’s make a cozy holiday moment together.

Ingredients Needed

Here’s everything I use to build a balanced, snowy, gently sweet drink that tastes like a tropical holiday in a glass. I’m listing exact amounts for two tall servings, and you can scale up easily for more.

Fresh mint: about 20 leaves total plus extra sprigs for garnish
Limes: 2 limes, cut into wedges for muddling; you’ll want about 2 tablespoons fresh juice
Coconut milk: 1/2 cup, well shaken; full fat gives a richer mouthfeel, light is fine if you prefer
Coconut water: 1 cup, chilled; this keeps the color pale and adds natural sweetness
Simple syrup or honey: 2 to 3 tablespoons, to taste; you can go lighter if your coconut water is sweet
Vanilla extract: 1/2 teaspoon for cozy bakery vibes
Pinch of fine salt: tiny but mighty, it brings all the flavors alive
Club soda or sparkling water: 1/2 cup total to top the glasses
Ice: crushed or small cubes; crushed melts quicker for a frosty feel
For the rim: granulated sugar and finely shredded coconut; optional but fun for a snowy look
Optional extras: coconut flakes for topping, lime wheels, a few white edible pearls for sparkle

Equipment wise, a muddler is helpful, though the back of a wooden spoon works. A shaker or jar with a lid gets you that light foam. Clear tall glasses show off the layers and make it feel festive. If you love coconut, keep an extra can chilled; the cool temperature helps the whole drink stay bright and creamy instead of separating.

Craving a sweet coconut treat to go with your drink? Try this tropical dessert that always impresses guests: Grilled Pineapple Coconut Ice Cream Delight.

How To Make Christmas Mojitos

Prep the glasses. Mix equal parts granulated sugar and finely shredded coconut on a small plate. Run a lime wedge around the rim of each glass, then dip to coat. It looks like fresh snow on the rim and adds a little sweetness.
Muddle the mint and lime. Add 10 mint leaves and 2 lime wedges to each glass. Press gently with a muddler 3 to 4 times. You want to bruise the mint to release fragrance, not pound it into bitter mush. Add a few ice cubes.
Shake the coconut base. In a shaker or jar, combine coconut milk, coconut water, vanilla, pinch of salt, and your sweetener of choice. Add a small handful of ice and shake for 10 to 15 seconds until lightly foamy and well chilled.
Build the drink. Divide the coconut mixture between the glasses. Add a splash of club soda to each for sparkle and lift. Stir gently from the bottom so the mint and lime wake up the whole glass.
Finish and garnish. Top with more ice if needed. Add a fresh mint sprig, a lime wheel, and a sprinkle of coconut flakes. Serve right away while the mint is bright and the foam is fresh.

Make ahead and batch it

If you’re hosting and want to serve a crowd, mix the coconut base in a pitcher. For 8 servings, use 2 cups coconut milk, 4 cups coconut water, 1/3 cup simple syrup or honey, 2 teaspoons vanilla, and a scant 1/2 teaspoon salt. Chill for at least 2 hours. Right before serving, muddle mint and lime in each glass, add ice, pour in the cold base, then top with club soda. This keeps the mint flavor bright instead of dull from sitting in acid too long.

If you’re in the mood to compare with a classic mojito flavor profile, peek at my spooky twist here: The Mummy Mojito. Then come back to this snowy sipper when you want zero alcohol and maximum cozy.

Recipe Tips

Keep it white. If you want a bright, snowy look, go light on anything that adds color. Avoid dark sweeteners and skip colorful garnishes that might bleed. White sugars and clear club soda help a lot.

Chill everything. Cold ingredients mean better foam and less separation. Pop the coconut milk, coconut water, and even your glasses in the fridge an hour before you start.

Watch the mint. Mint turns bitter when over-crushed. Muddle gently and avoid metal spoons that can bruise it harshly. A soft press releases that fresh scent we want.

Balance the tart and sweet. Limes can vary. Taste and adjust with a little extra simple syrup or honey if it’s too sharp. If it’s too sweet, add a squeeze more lime and a splash of club soda.

Foam trick. A firm shake creates a creamy cap that looks like snow. You can also blitz the coconut base in a blender for 10 seconds, but don’t overdo it or it will get airy and thin.

No club soda? Just add a little extra coconut water and a squeeze of fresh lime to keep it lively. It will be less fizzy but still delicious.

Leftover coconut milk idea. Use extras to make a coffee treat tomorrow morning: Creamy Coconut Cold Foam Iced Coffee. It’s a dreamy companion to holiday cookies.

Variations of Christmas Mojito

Vanilla bean snow. Split a vanilla bean and scrape the seeds right into the shaker. It looks like tiny specks of snow and adds deep warmth. Keep the sweetener modest so the fragrance shines.

Ginger sparkle. Swap the club soda with a light ginger sparkling water for a gentle spice note that still keeps the color clear. It adds a crisp snap that plays perfectly with mint.

Frosty slush. Blend the coconut base with a cup of ice until slushy. Pour into a chilled glass with a mint sprig and lime wheel. This version feels like a snow cone for grown ups, still alcohol free but fun.

Pineapple whisper. Add just 2 tablespoons of very pale pineapple juice per glass. It nudges the flavor toward tropical without turning the drink yellow. Keep it minimal if you want to protect that white holiday glow.

Candy cane kiss. If you love peppermint, try a tiny drop of peppermint extract in the shaker. Go easy and avoid colored candy canes if you want to keep it white. A clear peppermint stick, if you can find it, makes a cute stirrer.

Love cozy drinks in December? Warm up later with a mug of Christmas Chai Latte or a cup of Homemade White Hot Chocolate. Both pair beautifully with minty desserts and that crackling fireplace vibe.

Reader Interactions

I love hearing how you make recipes your own. If you try this, drop a comment with your tweaks. Did you go extra minty? Did you batch it for movie night? Tag me if you share a photo so we can all admire those snowy rims. And if you want more winter sips, save this post or send it to a friend who needs a fresh mocktail idea.

Psst, if tea is your thing, you might also enjoy this calm, fragrant option for holiday afternoons: Nutmeg Cranberry White Tea.

Common Questions

Can I make it totally sugar free?

Yes. Use an unsweetened coconut water and skip the simple syrup. If it feels too tart, stir in a natural zero calorie sweetener. Taste as you go since mint and lime can vary.

What if I do not have coconut water?

Use cold filtered water plus a touch more vanilla and sweetener. It will be less coconut forward, but still creamy from the coconut milk and very refreshing.

How do I keep the mint fresh and green?

Use fresh, dry leaves and add them at the last minute. Muddle gently, not aggressively. If you’re batching, muddle in each glass just before serving so the mint does not sit in acid for long.

Can I prep the whole thing ahead?

Make the coconut base and chill it up to 24 hours. Muddle mint and lime only when ready to pour. Add club soda right before serving so the bubbles stay lively.

Is this kid friendly?

Absolutely. It’s alcohol free and tastes like a minty coconut lime cream soda. You can reduce the mint for younger kids if they find it strong.

Sip, smile, and clink without the booze

This White Christmas Coconut Mojito (Virgin) has everything I want in a holiday drink: bright mint, soft coconut creaminess, and a pretty white glow that feels festive without being fussy. It’s easy to scale up, simple to customize, and perfect for guests of every age. When you want a refreshing sipper that still looks holiday ready, this one never fails. Make a batch, throw on a playlist, and let your people gather around a tray of glasses. Cheers to cozy nights and a new favorite tradition with the White Christmas Coconut Mojito (Virgin) on repeat.

Deliciously Refreshing White Christmas Coconut Mojito (Virgin)