White Christmas Punch is a festive and fun drink that brightens up holiday gatherings. It is creamy, sweet, and fizzy. Perfect for parties, this punch brings joy and cheer to everyone who tries it. Whether you are hosting a holiday party or looking for a special drink to enjoy with family, White Christmas Punch is a great choice. It is easy to prepare, and it can be made in just a short time. This drink will make your holiday celebrations even more special and memorable.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love White Christmas Punch. First, it is simple to make. You do not need any fancy equipment or hard-to-find ingredients. Most of the items can be found in your kitchen or at your local grocery store. The punch is also very delicious. The mix of creamy vanilla, sweet sugar, and fizzy soda makes a tasty combination that everyone enjoys.
Another reason to love this recipe is that it is perfect for all ages. There is no alcohol in this punch, so kids can enjoy it, too. The drink feels festive, bright, and special, which adds to the holiday spirit. Plus, it is highly customizable. You can decorate the punch with whipped cream and sprinkles to make it look even more appealing for your guests.
Finally, White Christmas Punch is a crowd-pleaser. It can serve many people at once, which makes it a great choice for gatherings. Everyone will love to toast with a glass of this delightful drink. With just a few minutes of preparation, you can treat your friends and family to something truly special this holiday season.
HOW TO MAKE White Christmas Punch
Making White Christmas Punch is straightforward and fun. Gather your ingredients and equip your kitchen for a quick and easy drink.
EQUIPMENT NEEDED
To make this punch, you will need the following equipment:
- A large mixing bowl
- A potato masher (or a whisk or spoon)
- Serving glasses
Ingredients You’ll Need:
- 1/4 cup Sugar
- 1/4 cup Warm water
- 1/4 cup Evaporated milk (If you don’t have this, use 2 tbsp milk powder, dissolve it in 2 tbsp water, and use it)
- 1/2 tsp Almond extract
- 1.5 liter Vanilla Ice Cream
- 1 liter 7Up
- Whipped cream and sprinkles for topping
STEP-BY-STEP INSTRUCTIONS :
- Start by dissolving the sugar in warm water in a bowl. Stir it well until the sugar is fully dissolved.
- Add the evaporated milk and the almond extract to the sugar water. Mix everything together until it is well combined.
- Now, add the vanilla ice cream to the mixture. Use a potato masher to smash the ice cream down into the mixture. Keep mashing until it is smooth and creamy.
- When you are ready to serve, slowly stir in the 7Up. This will make the punch fizzy and fun.
- Spoon the punch into serving glasses.
- Finally, garnish each glass with some whipped cream and colorful sprinkles.
- Your White Christmas Punch is now ready! Serve it immediately and enjoy the festive flavor.
HOW TO SERVE White Christmas Punch
When serving White Christmas Punch, presentation matters. Use clear glasses to show off the creamy texture and beautiful color of the drink. Top each glass with a generous swirl of whipped cream and a sprinkle of colorful toppings.
You can also set a festive table with holiday decorations. Consider adding small snacks, cookies, or treats on the side to complement the drink. If you have festive straws or drink stirrers, use those to create an inviting drink station. Your guests will love pouring themselves a glass of this fun and tasty punch.
STORAGE & FREEZING : White Christmas Punch
White Christmas Punch is best served fresh, but you can store leftovers in the fridge for a short time. If you have any punch left over, place it in a sealed container to keep it fresh. However, remember that the fizz from the 7Up may fade after a while, so it may not be as bubbly the next day.
As for freezing, it is not recommended to freeze the punch once it has been made. The ice cream will change texture, and the drink may separate. However, you can prepare the mixture of sugar water, milk, almond extract, and ice cream ahead of time. Keep it in the fridge and mix in the 7Up just before serving for the best results.
SERVING SUGGESTIONS
White Christmas Punch goes well with many holiday foods. Here are some ideas for serving suggestions:
- Offer it alongside a charcuterie board with cheeses, meats, and fruits.
- Pair it with traditional holiday cookies and sweets.
- Serve it with savory appetizers like meatballs or cheese puffs.
- Enjoy it with a festive meal, such as a roast turkey or ham.
This punch adds a sweet finish to any meal, making it a perfect drink for your holiday feast.
VARIATIONS
There are many ways to customize White Christmas Punch! Here are some fun variations you can try:
- Add Different Flavors: You can swap the almond extract for other extracts like vanilla or coconut for a unique twist.
- Use Different Sodas: Instead of 7Up, you can use lemon-lime soda, ginger ale, or sparkling apple cider for a different taste.
- Make it a Float: Top each glass with a scoop of extra vanilla ice cream for a fun float.
Feel free to be creative and try your favorite flavors. This punch is very forgiving and can be adapted to your tastes.
FAQs

1. Can I make White Christmas Punch ahead of time?
Yes, you can make the base mixture ahead of time but add the 7Up just before serving to keep it bubbly.
2. Is White Christmas Punch suitable for kids?
Yes, this punch is non-alcoholic and perfect for all ages. Kids will love its sweet and creamy flavor!
3. How long does the White Christmas Punch last in the fridge?
The punch is best enjoyed fresh. You can keep leftover punch in the fridge for up to 24 hours, but it may lose its fizz.
4. What can I use if I don’t have evaporated milk?
If you don’t have evaporated milk, you can use milk powder mixed with water as a substitute. Just dissolve 2 tablespoons of milk powder in 2 tablespoons of water.
MAKE-AHEAD TIPS FOR White Christmas Punch
To save time on the day of your gathering, you can prepare the punch mixture in advance. Dissolve the sugar in warm water and mix in the evaporated milk and almond extract. Then, store this mixture in the fridge. On the day of the event, when you’re ready to serve, add the ice cream and 7Up, and finish it off with whipped cream and sprinkles. This way, you can enjoy the party without any last-minute stress.
White Christmas Punch is an easy, delightful drink that brings joy to your holiday celebrations. With its cheerful and tasty combination of ingredients, this punch is sure to be a hit at your gatherings. Enjoy making and sharing it with your loved ones!
PrintWhite Christmas Punch
A creamy, sweet, and fizzy festive drink perfect for holiday gatherings, enjoyed by all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixed
- Cuisine: American
- Diet: Non-Alcoholic
Ingredients
- 1/4 cup Sugar
- 1/4 cup Warm water
- 1/4 cup Evaporated milk (or 2 tbsp milk powder dissolved in 2 tbsp water)
- 1/2 tsp Almond extract
- 1.5 liter Vanilla Ice Cream
- 1 liter 7Up
- Whipped cream and sprinkles for topping
Instructions
- Dissolve the sugar in warm water in a large mixing bowl until fully dissolved.
- Add the evaporated milk and almond extract; mix until well combined.
- Add the vanilla ice cream and mash into the mixture until smooth and creamy.
- Slowly stir in the 7Up to make the punch fizzy.
- Spoon the punch into serving glasses and garnish with whipped cream and sprinkles.
Notes
Best served fresh; leftovers can be stored in the fridge for up to 24 hours but may lose fizz.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: holiday, punch, festive drink, non-alcoholic, easy recipe
