White Hot Chocolate
A creamy and delightful white hot chocolate that’s a healthier alternative to traditional hot chocolate, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 1/2 cups Whole Milk
- 1/2 cup Heavy Cream
- 1 1/2 cups White Chocolate Chips
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
- Whipped Cream (Optional)
- Marshmallows (for garnish)
- Sprinkles (for garnish)
Instructions
- Combine Milk and Cream: In a medium-sized saucepan, pour in the whole milk and heavy cream. Place it over medium heat. Stir occasionally to mix well.
- Melt the Chocolate Chips: Once the milk mixture starts to heat, add the white chocolate chips. Stir continuously to melt.
- Add Salt and Vanilla: When the chocolate has melted, lower the heat and add salt and vanilla extract. Stir until fully mixed.
- Serve: Pour the hot white chocolate into cups. Simmer for an additional minute for a thicker drink, if desired.
- Garnish: Top with whipped cream, marshmallows, and colorful sprinkles if desired.
Notes
For a lighter option, consider using almond or oat milk. This recipe is suitable for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: white hot chocolate, creamy drink, holiday beverage, warm drinks, healthy hot chocolate