White Hot Chocolate
A creamy and comforting white hot chocolate with a twist of cookie dough, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ½ cups Whole Milk
- ½ cup Heavy Cream
- 1 ½ cups White Chocolate Chips
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Whipped Cream (Optional)
- Mini Marshmallows (for Garnish)
- Sprinkles (for Garnish)
Instructions
- Combine the ingredients in a medium saucepan: 3 ½ cups of whole milk, ½ cup of heavy cream, 1 ½ cups of white chocolate chips, and ¼ teaspoon of salt.
- Heat the mixture over medium heat, stirring occasionally with a whisk until the chocolate chips are melted.
- Add 1 teaspoon of vanilla extract and stir gently to combine.
- Serve the hot chocolate into cups, topped with whipped cream, mini marshmallows, or sprinkles as desired.
- Enjoy!
Notes
For a healthier option, consider lower-calorie whipped cream or sugar-free white chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Keywords: white hot chocolate, hot chocolate, creamy drink, winter drink, cozy beverage
Find it online: https://alexandrarecipes.com/white-hot-chocolate-cookie-dough/