Whole Roasted Cabbage
A delicious, healthy dish that brings out the natural flavors of cabbage while being simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 Head of Green Cabbage
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage.
- Cut the base of the cabbage to create a flat surface.
- Drizzle olive oil over the cabbage and sprinkle with salt, pepper, and garlic powder.
- Place the cabbage in a baking dish and roast it for 45 minutes.
- Check for tenderness with a fork after 45 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted cabbage, healthy side dish, vegetarian recipes, meal prep, gluten-free recipes